It's my first time to make and eat this omelette. Unexpectedly, it's so delicious. In particular, Jeanne's spicy sausage is added to make the pancakes more delicious. It not only enriches the taste, but also increases the taste. Moreover, it's f... ...
It's very hot in the dog days. There is a custom of eating mutton on the dog days. It is commonly known as Fu sheep. The earliest historical legend can be traced back to the period of Yao and shun. People in southwest of Shandong, north of Jiang... ...
In the hot summer, eat some cold mixed noodles. It's refreshing and refreshing.
The concept of light food means a kind of food with low fat, low calories, less sugar, less salt and rich in fiber and nutrition. Sandwich is the originator and representative of light food. Nice salad is famous all over the world, and nice sand... ...
Cake. It's the general name of the Manchu people for pastry. The nine white feast, which began in the reign of Kangxi, has four kinds of cake. The glutinous rice cold cake is one of them. The nine white feast is a feast set up by the Emperor Kan... ...
I don't want to say anything more. It's made in the old kitchen. It's darker. I hope you don't mind.
There is an old saying: eat radish in winter and ginger in summer. So eat more ginger in summer. -
It's the best choice for cold dishes in summer. Although apricot abalone mushroom is a vegetable, it tastes like meat. According to my own taste, it's very delicious. It's the best time to open a snack mode with one dish in the right hand and on... ...
The soymilk made by the original juice machine is much richer than that made by the soymilk machine. The tofu brain made by the original juice machine is more smooth and delicious.
I'll do it if you like. I think it's cute. So I'll share it with you.
After dinner, I read Mr. Cai Lan's new book nothing is great . There is an article that reads: now it's said that tofu has uric acid, vegetables have pesticides, squid has cholesterol all over its body, salted fish can cause cancer, and fish egg... ...
Nanfang Guliang once used a brine dish to cover a boy. Though today's taste is the same, he can't eat any more.