Chinese Food
All Recipes
Donggua soup with kelp and tube bone
Winter melon is the best choice to relieve summer heat and thirst. In the continuous high temperature summer, it is easy to get upset and dry. Eating winter melon can not only relieve heat and heat, but also whiten the skin. Wax gourd itself is ... ...
Marinated chicken claw without any marinade
When I was a child, I liked to eat marinated chicken claws. My mother went directly to the supermarket to buy marinated chicken claws. Although they were delicious, the marinated chicken claws tasted too heavy. I felt that there were too many sp... ...
Leek box
My mother has dinner at home on the weekend. For a change, I'll pack leek boxes.
Steamed egg with fish sauce
A few days ago, when I was watching the late night canteen, there was a story about steamed eggs with fish sauce. Steamed eggs with fish sauce is a memory. It also represents the taste of my mother. I just made steamed turbot. I left the fish ju... ...
Hungarian beef stew (mom's taste)
Stewed with tomato and sweet pepper to make beef rice with beautiful color
Korean fried dumplings (detailed steps)
This time I use Chinese dumplings. Because Chinese dumplings are smaller. Korean dumplings are larger. You can make Korean dumplings more authentic.
Fried crab with Chaoshan flavor
Living in the coastal area. One of the great advantages is that there are many kinds of seafood. It's still fresh. On seafood. My favorite is crabs. My mouth water all over the place. Haha
Cucumber and Seafood Rolls
This is a new sushi dish. It needs some tips. But the taste of the finished product is fresh and nutritious.
Cucumber with preserved egg
Cool and refreshing in summer
Mushroom soup with bean sprouts
Smooth and tender mushroom, crisp bean sprouts, fragrant soup. It's good to drink. This season is a good time to drink some light soup.
Nuomi chicken
Famous snacks in Wuhan. It's more reassuring to make food materials at home. They taste great. You can eat when you want.
Dried tofu with hot pepper
Red pepper, green pepper, soybean skin and color matching are enough to make people intoxicated
Pork, fennel, egg and vegetable box
Can pork and fennel make dumplings? Come on. Try the vegetable box.
Home of cats
My husband ordered a dish. So I figured out how to cook dry silk. Because of the soup with big bones, no matter how I make it, the taste will not be very bad. There are also small shrimps for freshness. The taste will only be better Come on, let's start
Chicken wings with coke
It's a dish made by a foodie. I can't do it by myself. I can only make it by myself.
Barbecued pork - delicious with any noodles.
Beating, curling, binding. Didn't you think? The formation of a piece of barbecued pork requires these fancy techniques. The tied pork plums are first fried in oil, then seasoned and stewed. Finally, they are refrigerated and tasted. Take as you... ...
Stir fried pork with sour bean and basil. A Kwai dish with a peculiar flavor but absolutely delicious taste.
Remember to live in Lujiazui. I go to work at ordinary times. I occasionally go outside to help others with Japanese. Every time after the tutorial, I would come back to a stall selling sour bean curd rice balls. I would buy one to eat. But this... ...
