Chinese Food
All Recipes
Litchi watermelon special drink
There are many places in the south that have to eat lychees and taro rice in the summer. When I was a child, I had orchards and fields at home. I picked a basket of lychees and ate them with salt every time I arrived at this festival. You can ge... ...
Lemon doughnut+
The mini doughnut looks lovely. You can make different shapes through decoration. You can also simply pour strawberry jam or yogurt on it. Have a afternoon tea with your family ~ such a small life. Isn't it very happy? -
[fermented white radish] weizeng ham, Douchi, honey peach, nutritionist's private kitchen
Combine 4 kinds of fermented food with white radish. Unique taste. Stir up the delicious white radish. Refreshing summer. -
Beef on fire (because there is no donkey meat, we have to use beef instead)
(because there is no donkey meat to sell, so we have to use beef instead.) I don't like to weigh things. It's too troublesome and depends on my feeling.
Chicken shreds with strange taste
Er Fu has just passed. It's a life and friendship day to go out. You can't eat anything when it's hot. Only cold sauce is the most popular.
Steamed eggplant
Continuous high temperature. Cooking with air conditioner on also feels hot. Let's have some Kwai Chi. Husband and children like eggplant. Give it to the steamer. Good choice
Three delicacies in Northeast China
Absolutely better than meat
Congee with scallops and vegetables
The taste in the world is Qinghuan. Scallops contain glutamate, which is a delicious ingredient. They are naturally superior to others. But others can't envy them. It's still green vegetables that are smart. Since we can't spell genes, let scall... ...
Taste of taro in Minnan salty rice (no monosodium glutamate)
Childhood mother's taste. There's a kind of warmth called rural flavor
Steamed spareribs with soybean
Maodou can dispel evil spirits, relieve pain and eliminate edema. It can remove stomach heat, clear blood stasis, detoxify drugs, and make the spleen smooth if you eat too much. Besides protein, fat and vitamins, ribs also contain a lot of calci... ...
Noodles with baby cabbage and clear soup
Noodles without a drop of oil are delicious. My daughter has come back for the first time.
Fried noodles with beef
Fried noodles with beef balls, carrots and carrots are the traditional Chinese snacks popular in the north and the south of the river. Generally speaking, they refer to two kinds. One is fried noodles, and the other is fried flour. Fried noodles... ...
Braised carp
The materials are not used completely. What is used at home? The taste is good.
[taste of Yunnan] sweet potato Rose Cake
Yunnan is a romantic place with four seasons like spring. When I went to Yunnan to play, I tasted the rose cake of Yunnan. The entrance is very fresh. I took some rose paste and brought it back. I can't forget the sweet and crispy taste of the e... ...
Milk flavored pea soup
Monday plus the continuous high temperature is just two magic weapons to destroy people. In this weather, I don't want to stay in the kitchen for a minute to cook. So simple, light, no knife work, no oil became my requirements for new dishes. Th... ...
Celery congee. Vegetarian taste
Celery porridge has the effect of calming liver, clearing heat, relieving cough, strengthening stomach, reducing blood pressure and fat. It's a very healthy food -
Breakfast Kwai, cucumber, green peppers
Every morning, most of the breakfast is pasta, egg and congee. I always want to make some side dishes with seasonal vegetables. Cucumber, green pepper, fresh and refreshing, but also highlight the word quick
