Chinese Food

Fermented tofu

Niang tofu, also known as Guangdong Hakka Niang tofu, is the traditional cuisine of Han Hakka. It belongs to Guangdong cuisine, Guangdong cuisine and Hakka cuisine. It is also one of the most representative dishes of Hakka food culture. The soup... ...

Stewed pickles with pork

It's the favorite of the people in the north of Shaanxi. The best food to serve

Boiled meat slices

Stewed tofu with beef brisket

Niang tofu is a famous Hakka dish in three series in Guangdong Province. With the 500g Australian imported beef brisket without cutting purchased by douguoyoushihui, Niang tofu is more delicious.

Stewed fish the stewed soup is very delicious

Another dish that I learned from my mother. I miss the fish stewed by my mother very much these days. I called and asked how to make it. The soup is the same as the taste at home. The fish is also very tender and smooth. It has been praised by all -

And vegetables

Stewed spareribs with bamboo shoots

Cucumber rolls with bean skin

The big dish's delight and seasoning package. There is a pot of onion companion bean paste in it. It's used to dip in cucumber or shallot. The taste is excellent.

Mapo Tofu

Stewed tofu with flounder

The stewed flatfish with tender meat and delicious plump taste is a little delicate beitofu. It's delicious. You can enjoy the chef's skill easily at home. -

Simple Mapo Tofu

Favorite soup: black fish head and tofu soup

Black fish. It's delicious. It's very nutritious. Eating black fish also has the effect of anti-inflammatory on the wound.

Tofu with Chinese Toon in spring

[Cantonese mixed bittern] it's chewy and savory

Is there anything happier than watching a game with friends? Kill the best snack at midnight. That's making a pot of mixed brine. Put all kinds of materials in it. As long as you like it. With the private house secret system, a pot of delicious ... ...

Vegetarianism -- rotten skin and bamboo shoots

In the market, winter bamboo shoots and spring bamboo shoots are not willing to be sold alone. With the vegetable bamboo shoots, you can match them with the beancurd rich in protein and fat. The nutrition is comprehensive.

Sichuan cuisine, Mapo Tofu, the secret of delicious

I believe that everyone has eaten this dish. Famous Sichuan cuisine. The dosage of the formula is finally determined after many adjustments. The family said it was delicious. I hope you like it.

The bowl of tofu brain in childhood

To make tofu brain, glucose internal fat is used. Glucose internal fat is a kind of multifunctional food additive. It is made by oxidation of glucose to gluconic acid or its salts. It is purified, desalted, decolorized, concentrated and crystall... ...

Hot and sour soup with pigskin and tofu

It's March, but it's still cold. The humidity is more and more obvious. It's good to have a bowl of hot and sour soup. It's hot and sour. It's a little bit Han. It's like people are in spirits?. Fried pig skin. It's a very familiar ingredient fr... ...

Sea clam soup with shrimp and tofu

This is a therapeutic Soup for yin deficiency. Sea clams are very helpful for the health of yin deficiency people. Most of the elderly are yin deficiency. You can drink this soup. But from the taste point of view, the soup is more delicious. I r... ...

Internal fat tofu + tofu brain + dried tofu

The nutritional value of soybean can only be improved after it is sublimated to tofu. The story of tofu has always been praised.