The blue sea and beach are my husband's favorite places. That's why I made this cake. Ingredients are learned online and by other baking enthusiasts. I always like to see a bakery making this cake. I tried it myself today. Among them, the cake s... ...
When there are green broad beans in the market, you know summer is not far away. Broad beans are very versatile. Stir fry and stew for dessert. But the most delicious one is with meat. The fried broad bean with salted meat and snow vegetable bro... ...
Douma said - I don't know if I like all kinds of roughage and pasta as much as I do? Maybe it's because they feel healthier. Maybe it's because all kinds of coarse grains have their unique fragrance. I like this kind of tortilla very much. The u... ...
Do it for the first time
Not long ago, I got the ingredients of Yanji buckwheat cold noodles in Angel Food trial. Thank you for the gift from the angel host. The benefits of buckwheat can reduce cholesterol, promote digestion, reduce weight and protect blood vessels. Th... ...
I love Matcha. I don't want it. So I want to try it myself.
A post-90s mushroom cool who can make delicious food
Lost a circle mold, changed some patterns, made a circle cake. The ingredients are self-made. Add some honey beans. It has its own characteristics. The taste and appearance are beyond imagination. Surprise.
The second time I made this waffle, the first time I made it with my own recipe, I always felt that there was something wrong with the taste. So I readjusted the formula. I added an egg and corn starch, which reduced the amount of milk. Otherwis... ...
Douma said - in douma's opinion, this is absolutely a small point that can't be easily missed. It's just common ingredients and simple methods. Just watching that pot of bright and cute little ones is enough to make you like them. As for the tas... ...
Do it yourself. Food is clean and peaceful. ha-ha. The cake can be bleached beautifully without any baking powder.
No story, just greedy, ha ha.
Cake roll is not easy to succeed at the beginning. It's not as easy as Qifeng cake. It's not difficult to master the method. Key. First of all, the protein should be sent to 8 points. Excessive cracking. Second, the cake roll out of the oven. Do... ...
I'm very honest to tell you that it's a 6-inch Qifeng cake in fact. Later, I improved it by myself. I want to make a 6-inch and N paper cups (I want to share some with my neighbors) with the amount of * 2 It's so sad. It's like muffin. And frost... ...
It's a rainy weekend again. It's getting sunny in the afternoon. I quickly tossed some omelets to eat. It's super rich in egg flavor. It's crispy and nutritious. I can't stop eating one by one ~ -