Chinese Food
All Recipes
Korean salad kelp
Every time I go to eat Korean barbecue, my favorite dish is kelp.
Fish with pickled vegetables
After the boiled fish, braised crucian carp and steamed perch, I'd like to have a pickled fish today.
Bread bran and sweet potato balls
As a hands-on senior foodie. Sweet potatoes can also be eaten in many ways. Today, change your way of eating
Authentic method of boiled meat slices
This is a more authentic poached meat slice. You can try it if it tastes heavy.
Baked tilapia with vanilla
Tilapia. The Cantonese name is Fushou fish. The name is very nice. It's also called African crucian carp. Fresh fish is best used for steaming, olive horn steaming, ginger and scallion oil drenching, etc. to better reflect the word fresh . But w... ...
Sweet and sour sirloin
I bought some chicken in the refrigerator. Pork is so expensive. I just want to make a chicken version of sweet and sour ridge.
Simple braised chicken
I really don't want to take out at work. I have to bring my own rice. I made this simple version of stewed chicken. With rice, I have a juice. It's delicious and affordable ~ let's study together. Let's bring rice together at noon ～
Sour beans - ready to eat without pickling
Sour beans should be liked by many people, but the greedy mouth can't stand the one month long waiting for the pickled and fermented beans can't stand the lonely food. There's always a way.
Oven dish
For a mother who has to go to work and prepare all kinds of food for her children every day, I finally have to start cooking in the oven. I was on duty 24 hours yesterday. I was thinking about what to eat today
Shrimp and meatball soup
Fresh ingredients are made in the purest way. Only the original flavor of the bowl is extracted.
Instant finger biscuit
It's the season of outing. Take some snacks and make a box of biscuits. It's delicious and simple. Baking Xiaobai will also have zero failure. It will be roasted.
Hot and sour potato shreds
Hot and sour potato silk is easy to operate. It's our children's favorite.
Red velvet cake ~ 6 inches
Engagement day. Make yourself a cake.
Fish flavored shredded pork
Fish flavored shredded pork is a home-made Sichuan dish. It's salty, sweet, sour and spicy. It's smooth and refreshing. It's characterized by strong flavor of agar, onion, ginger and garlic. The texture of shredded pork is soft and tender. With ... ...
You have to try the crayfish to cover the rice
Super super delicious
