Chinese Food

Braised goose with beer.

I want to eat duck. I didn't buy it. Goose. It's up to you. In the same way, duck is delicious.

An improved version of pork and mustard pot helmets after many attempts

I used Bruno light food machine to make pork and scallion pancakes several times before. I feel that they are not crisp enough. I just want to change my way of eating. I have collected some recipes for the pot helmets and tried them after I sele... ...

Braised pork with bamboo shoots

Spring in the south is relatively early. So when it's early spring in the north, we can see the fresh bamboo shoots from the south in the market. Just in time, I want to eat braised pork recently. I think it's delicious to mix with the bamboo sh... ...

Braised green mouth with white wine

Very simple and quick. Full of aroma of white wine Kwai.

Sauerkraut

My daughter-in-law loves fish. Treat her on weekends.

Braised chicken

My family brought a local chicken. There are more than four Jin left after the hair removal. I cut the meat to make a braised chicken. The chicken rack goes with the Houtou mushroom to make soup. The taste is very good.

Traditional Beijing sauce shredded pork

Beijing sauce shredded pork is a traditional flavor dish in Beijing. It is also a kind of love dish. It has the characteristics of rich sauce, moderate salt and sweet, rich taste and simple cooking.

Low profile eel (Sashimi with rice)

Chongqing spicy chicken

Spicy chicken is a delicacy on the dining table of every family in Chongqing. The red hot dry pepper and crispy chicken set off the hot and straightforward character of Chongqing people.

The thinner you eat, the thinner you are. Braised duck with Konjac tofu

Konjac tofu has magic. Look at its nutritional value - prevention of arteriosclerosis, prevention and treatment of cardiovascular and cerebrovascular diseases, reduction of cholesterol, improvement of immunity, prevention and treatment of cancer... ...

Braised fish with mushroom and tomato

Basha fish's mouth is fresh and tender without bones. This dish is based on the hot and sour soup.

Wang Dao - fennel pork bun in steamed bun

Here we use the method of one haircut. I have a detailed introduction to this in my earlier recipe. You can read it.

The soul of Sichuan cuisine

Braised spring bamboo shoots

Now it's just on the market. It's rich in protein, calcium, phosphorus, iron and other nutrients. It has the functions of Nourishing Yin, benefiting blood, resolving phlegm, eliminating food and so on.

Cherry red, pork flavor - braised pork with cherry

Now it's cherry season. Red cherries are popular. There's also a dish on the table with the same color as cherries. That's braised meat. It's also called cherry tree. There are many ways to make this dish. Mine may not be perfect. But it must be... ...

Chinese toon egg

When the fresh Chinese toon comes out, I remember when I was a child. This is the year when the taste buds open. It's a strong fragrance. It wakes up the appetite of the people who have been dormant for a long time. At that time, the Chinese too... ...

Homemade pot meat

Shredded pork with Beijing sauce

At present, the picky children only eat beef. It's hard for their mother and adults to do their best.

Fish flavored shredded pork

The epidemic has made us all chefs

A failed pot full of meat

I haven't come in a week. I have more than 700 powders. In order to be worthy of you, I'd like to share with you a bad story - pot meat. Children from the black land have several robberies when they miss their hometown. One of them is pot and ba... ...