Meiling porridge should be a kind of beauty porridge that many fairies can't forget after eating. I remember going to college. I often eat it in the big stall. Now I can only cook it by my own feeling. The Meiling porridge made this time has a s... ...
Refer to the age of - 11 months, simply stir the ingredients. Let it stand and ferment for a while, then steam it. The rice cake is made. It's not as troublesome as flour and kneading. It's as soft as a small cake, but it's more delicate than ca... ...
Recipe name - yam Apple congee reference age - more than 10 months today I do a spleen tonic diarrhea congee. Most suitable for babies during diarrhea. I specially made it from apple with skin. It has a lot of tannic acid in it. It can make inte... ...
I forgot to take a picture of the hot pot. After eating, I remember to take a photo of the steps. I didn't take a picture of the cover. So take a spoon to make a living ~ ~ the winter in Northeast China is very cold and dry. I want to stew and b... ...
Yam is also called Huaishan mountain. It has a good name of the food of immortals . In life, it is usually eaten by moistening, slicing and stewing. Chinese yam has the function of Tonifying the kidney and strengthening the spleen. It is a good ... ...
Because I hate to drink soymilk personally. I have a resistance to soymilk. I can't smell the taste of soymilk. Besides, I make soymilk at home which is smelly and hard to drink. It has no flavor of soymilk sold outside. But when it comes to hat... ...
The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's compl... ...
Reference age - 12 months or more is really smelling saliva. Eating small fresh ah. Sour and sweet. Entrance soft waxy. I guess the baby just wants to say another piece. It's very simple. It only needs to be made according to the proportion of r... ...
It's cold. A bowl of hot congee becomes the first choice in the morning. For breakfast, I like black sesame best. The drink made of black sesame always has a special fragrance. Especially in winter, a little jujube is put in it. It's the best ch... ...
I wanted to make lunch meat for little prince for a long time, but I always forgot that the beef I bought on the 11th day of the double festival has arrived. I plan to make some. I will eat it with porridge for little prince. I will supplement h... ...
I'm the founder of Miaomiao's brand, Mrs. Xiaomi. He and Mr. Wang founded the brand of Miaomiao golden rice. He chose the authentic farmhouse millet in Yulin, Northern Shaanxi. We don't do wholesale. We only do brand. We are determined to make 8... ...
Simple, delicious and easy to operate is my idea. Stir fried vegetables are very consistent with this idea. They can not only satisfy the diversified nutrition, but also satisfy the complex taste. The collocation of food materials is also very e... ...
Beijing's autumn passed in a hurry. Suddenly the air temperature dropped. The pedestrians who were walking on the street the day before yesterday began to walk in a hurry. The little brothers and sisters also prepared coats and scarves to keep w... ...
If the baby is a little older, he will inevitably want to eat snacks. In addition to buying healthy snacks from sprouts, we are encouraged to make some at home. It is not only healthy and reassuring, but also can promote the interaction with the... ...
Astragalus and dangshen are the two most common traditional Chinese medicines. Dangshen can nourish the middle and Qi, stomach and blood, Astragalus can nourish the Qi and strengthen the surface, nourish the blood and generate the muscle. The ef... ...
My kids don't like yams. Change the shape of yams. She's delicious.
Many classical medical books have made a very high evaluation of the iron stick yam. In the folk, the iron stick yam is a well-known tonic. It contains protein, sugar, vitamin, fat, choline, amylase and other components. It also contains iodine,... ...
Yam is especially nutritious in autumn ingredients. It's mostly stewed and fried. It's recommended to add yam mud when making meatballs. It can not only relieve greasiness, but also increase the fresh and sweet taste. Fried and steamed are very suitable.