Chinese Food
All Recipes
Grilled bream with cumin
It's a dish made by my husband. Other fish are OK, too. But we feel that the body shape and meat quality of the bream are all good for the color and taste of the grilled fish. It's also suitable for the quantity of three people in a family. So w... ...
Braised bream and potato slices
Mom had better eat fish. Today, she suddenly wanted to eat fish and went to the market to buy fish. She wanted to buy crucian carp. But she also wanted to eat steamed fish. She bought crucian carp steamed without bass. Bream braised in brown sau... ...
Braised bream in brown sauce
Bream is often eaten at home. The bones on the fish are thick, fresh and tender. Bream has the functions of tonifying deficiency, benefiting spleen, nourishing blood, expelling wind and strengthening stomach. It can prevent anemia, hypoglycemia,... ...
Braised bream in brown sauce
Since childhood, I loved bream. I learned how to make it. I brought it to the table for my family to enjoy it. I felt comfortable watching it.
Fried fish
Delicious and simple
Braised bream in brown sauce
This is my husband's favorite way of eating. He said that the steamed one is no better than the braised one. I learned it specially.
Steamed sea bream with soy sauce
It's tender, smooth and delicious.
Braised bream in brown sauce
My husband doesn't like fish, but I made this braised bream twice. Every time, he can eat more rice.
Bream with pickled peppers
My hometown is full of water. There are a lot of fish out of the reservoir. My uncle went to catch a lot of fish. He sent some to us and immediately brought them to eat.
Fish with noodles
It was cold in winter when I was a child. In the morning, my mother will make a bowl of hot noodle fish for us to eat. Now my child is old. And make something for her to eat. Very good
Braised bream in soy sauce
I saw the braised bream on the bean fruit. They all put chili. I like spicy food. But what I can't forget is my mother's sweet and salty taste
