Chinese Food
All Recipes
Ham and brown sugar steamed bun
Recently, I went to the noodle bar. I thought about learning how to make flower rolls. In a special period, I'd like to get some brown sugar flower rolls to eat. The meat maker also needs o (∩∩∩∩∩∩∩) O ~
Steamed flower roll (standard pattern)
This recipe focuses on the style of flower roll. The process of fermenting flour is omitted.
Flower roll
Huajuan, also known as scallion roll, is such a classic Chinese breakfast. It occupies a place in the breakfast table of Chinese people with its beautiful body posture and delicious taste of scallion, salt and salt. It's not unreasonable.
Colored scrolls
It's purely manual. It just needs patience.
Sesame paste rolls
For me, who grew up as a snack rice, making pasta is a challenge for me. The pure natural green wheat flour sent by my husband's relatives. It's ground by myself. In this era when food safety is a problem, it's absolutely rare. It can't be wasted.
Fresh milk mini flower roll
Change the pattern to make staple food. With the fresh milk and noodles at home, I made a pot of flower rolls as big as eggs. It's lovely and delicious. Ha ha It's a waste, too. A small pot. All three people eat it up. This time I use baking pow... ...
Fried rolls
Huajuan is a classic household pasta. It can be made into salt and pepper, sesame paste, onion oil and other flavors. It is nutritious, delicious and simple. The following method is made by frying sesame oil. Sesame oil has a special fragrance. ... ...
Trial use of the oven
[Dousha huajuan bread] is the first trial recipe of Jiuyang oven at home. Dousha huajuan bread is a kind of bread I often make. Dousha is very popular food. Hongdou has the effect of nourishing blood. Hongdousha has the feeling of sweet honey. I... ...
Milk rose roll
This pastry is most suitable for novices. It seems to be tall and tall. It's actually very simple ~ ~ ps-inventory clearing operation. This picture was well done at that time. Now, there's a kind of footwork that can't bear to look directly at ~ ~
Scallion roll
The more people grow up, the more they like the simple taste of scallion rolled in the breakfast shop, lying quietly on the steamer in the canteen now. It's my favorite breakfast
Moss and flower rolls
I prefer to eat pasta in the morning. Steamed buns, rolls and cakes are all my favorites. Before the flower roll, I always made sesame paste. Sometimes I also made salt and pepper. I made sweet flower roll of black sesame in a sudden whim. The r... ...
Flower roll
Childhood memories
Lollipop rolls
Many children don't want to eat. Their parents are in a hurry. Here's the meal. The baby must be willing to eat it.
Pretzel [mosquito private chef]
Pretzels are the most popular among children. They are also the staple food on the table. They can be peeled off from the outside. They are soft and elastic.
