As the saying goes, you can't look like a man. So can oxtail. It doesn't look impressive. But it's absolutely tall. In the menu of western restaurant, there are often classic dishes with oxtail, such as oxtail soup, oxtail stewed in red wine, et... ...
Cow tail is delicious and nourishing. The price is relatively inexpensive. It is usually sold in peeled and cut pieces for use in soup or stewed vegetables. The tail is rich in gum and full of flavor. It can be stewed in casserole or soup for a ... ...
I wanted to eat hot pot. The double 11 logistics was slow. The meat that Shunfeng preferred didn't arrive. I simply made the oxtail in the refrigerator. Because I am late at work, it's not suitable for me to stew slowly for a few hours. It's fas... ...
Winter. It's very cold. From the perspective of traditional Chinese medicine, cold is the source of all diseases. Expelling cold and keeping warm is an important part of traditional Chinese medicine. Choose oxtail. The meat is tender but not gre... ...
Oxtail is high in protein and low in fat. It is very suitable for people who are afraid of being fat. At the same time, eating oxtail in winter is very nourishing. It can keep out the cold. Slow stew is very popular in western cuisine in recent ... ...
This is my best dish. Every Christmas, even if I don't eat onions, I will put them in to make my oxtail fragrant and not tired of eating. In fact, there is no onion flavor at all. I should have put celery in it. I don't eat celery... That makes ... ...
Oxtail contains protein, fat, vitamins and other components. Oxtail is the most active part of cattle, so its meat is the most delicious. At the same time, oxtail is sweet and smooth. It is rich in colloid, many muscles and bones and little crea... ...
It's getting colder and colder recently. The warm oxtail soup has become a regular customer on my dining table. Use a fast pot to press it and then use the stew pot to simmer slowly. The oxtail meat is crisp and soft, and the soup head is thick.... ...
It's very cold in winter in the north. You should drink more soup and protect your spleen and stomach. My husband likes this dish very much ~
Oxtail. It's super delicious. It's full of meat and gluten. It tastes tender and smooth. I can't stand the temptation of my friends. I bought this bag of oxtail online. I came back and stewed it with radish. It's good meat. It's full of meat and... ...
Suitable for drinking in winter. Very nourishing
My baby and my family like the way to eat beef. I can also eat it at home. There is no salting process. Beef is more original.
Oxtail soup needs more cilantro (coriander) to stimulate its unique strong fragrance. It's the same as niuzatang. Otherwise, it's a little smelly. If you don't eat cilantro, you can add shallot.
This dish is taken by the British chef, HestonBlumenthal, who owns Michelin 3-star restaurant. This is his recipe for making the oxtail pie. After reading the tutorial, he thought it was good to take the previous procedure as a homemade entree. ... ...