Chinese Food

Steamed bun with pork and cabbage

As a southerner, I live in the north. When I live in the countryside, I do as the Romans do. My family likes to eat all kinds of pasta. So I toss pasta. Baozi is one of them. It's very simple to master the basic methods of kneading and fermenting.

Breakfast noodles

Other side dishes. It's not good to see if you like it. But it's delicious. It's all finished. Noodles made in this way. Noodles don't paste when eating. The soup is clear and tasty (the method my father taught me in my hometown)

Stir fried cabbage with preserved pork

What can eat antiseptic antiphlogistic? Cabbage with vermicelli

Sterilization and anti-inflammatory? Enhance immunity? Anti aging? Cancer prevention? That's right. Cabbages are all cooked in the simplest way to produce a healthy taste. Don't believe it? Come and have a taste

Steamed bun with spareribs

Grandma's special pork chop bag. Improve the recipe. Share it with you

A pang version of boiled pork slices

Today I really want to eat pork slices cooked in water. Under the guidance of my fat Mommy, it's really fragrant and fragrant. A simple food with seasoning and hot oil. I really want to say the words the most worthy in the world . Well, it's def... ...

Sour appetizer cabbage with vinegar

Sour and appetizing vinegar Kwai cabbage. Five minutes to fix the home fast food. ‼️ -

Yuzhou pancake

One of the classic breakfast in Henan Province - corn grits muddleheaded + taco bun (in Mandarin, you can also call the box silly and funny) since 19 years ago, I left my hometown and came to Suzhou. I haven't eaten the taco in my hometown since... ...

Health pot

Forget the name of the dish. I just got a personal reminder. Thank you -

Three color spring carp dumplings

Changing patterns to make dumplings

Oven barbecue ~ mainly vegetables Mei

Eat the fried spring rolls as a child

-

Shredded cabbage

Steamed fish and soy sauce replaced salt. Super delicious and sour. That's great

Tianjin traditional plain dumplings

Stewed cabbage with pigtail

The tail of a pig is salty. There is no need to put salt. (Brought by pigtail's hometown ☺️）

Steamed bun with cabbage

Family Guandong cooking

Cauldron cabbage

Today, I'll make a modified version of cabbage in dry pot. It's for you.

Taro and cabbage in fish head soup

Taro soup is thick and smooth. Beautiful.

Sichuan style double cooked pork

Eat in the restaurant. They all like to order twice cooked pork. The slices of meat match with cabbage. It's delicious. But there are often more dishes than meat outside. A plate of double cooked meat has few pieces of meat. So I went home to st... ...