Chinese Food
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Pickled fish with pickled peppers
It's delicious to make a pickled peppers, pickled vegetables, spicy fish and appetizers at home.
Fried silver carp and vegetable
Usually I used to store some dry goods in the refrigerator, such as bacon, dried whitebait, dried shrimps, etc. when it was difficult to buy fresh ingredients, these food storage would be very convenient. Today's dish. I use silver carp, flour a... ...
Sauerkraut
We all like fish. The fish with pickled vegetables has become the first choice of our family. Just stay at home during this time. I tried to do it again.
Guangdong version of sauerkraut. Fragrant, smooth and spicy
Cantonese also like eating pickled fish very much. Only many of them don't like spicy food. Let's make a spicy and spicy pickled fish now. I prefer to make it by myself rather than buying materials directly.
Carp and radish soup
It's suitable for women to eat carrots in winter and ginger in summer
Sauerkraut
The pickled fish you make at home can be adjusted by adding ingredients according to your personal taste. The most important thing is that the atmosphere of eating pickled fish at home is good and loving.
Crispy crucian
My friend came back from wild fishing and brought me a small pot of crucian carp. It's not very big. But it's really wild. How to deal with these fish? Stew? It's too hot. It's better to fry it. I've had a drink. Walk up
Fish rice
Ha ha ha ha see the rice? As the saying goes, people in Chaoshan depend on the sea to eat fish as rice. They eat miscellaneous fish in a pot. So they call it fish rice
