Chinese Food
All Recipes
Authentic Tianjin flavor - boiled crucian carp soup (easy to learn)
Today's 25th day of the first month of the lunar calendar is a traditional folk festival filling the storehouse. On this day, you should eat rice and drink fish soup, which symbolizes the richness and happiness of life. Today, I'll teach you how... ...
Eggplant without fish
Eggplant with fish flavor is a classic Sichuan dish. Fish flavor is not really fish. Fish flavor is one of the main traditional flavors of Sichuan cuisine. The finished dish has the smell of fish, but its taste does not come from fish. It is mad... ...
Delicious food - stir fried small silver carp
It's ok if the children don't put pepper and stir fry. It's very calcium supplement. If the adults like spicy, they put more pepper. And then a bowl of white rice porridge. It's too delicious.
Braised crucian carp
Crucian carp is rich in nutrients, such as protein, fat, sugar, inorganic salt, vitamin A, B vitamins, niacin, etc. Carassius auratus has high protein quality, comprehensive amino acids and easy digestion and absorption. Carassius auratus is als... ...
Stewed tofu with carp
It's the first time to eat fish after the outbreak. Don't mention it.
Love the shredded pickled fish
It's a day when I'm not allowed to stay at home. I, a woman who always loves travelling and cooks far away, decided to turn cooking into entertainment. I tied up my apron and washed my hands to make soup. Maybe it's inherited my mother's talent ... ...
Simple and delicious salted fish with streaky pork and silver carp
It doesn't delay the dishes at all. You can do other things by pressing a key on the rice cooker.
Braised crucian carp
Most fish can also follow this practice
Private dishes steamed sea crucian carp zero failure
If you don't have a lot of words, you'd better take a good look at the steps.
