Chinese Food
All Recipes
Boiled fish with pickled vegetables
It's not hard to do it at home
Sweet and sour crucian
This sweet and sour fish doesn't use sugar. It's healthier for the body. It's quite delicious. It's a sweet and sour appetizer. Kids will love it, too.
A must for wine and vegetables
Yihe is the mother river of our hometown, which is rich in fish. On this special day, our friends fished some carps and added them to the side dishes. They sliced the fish. As the protagonist of today's dinner table, it's wonderful. -
Crucian carp and Papaya Soup
Drink more soup in spring. Today, share the details of papaya and crucian carp soup. Remember to collect them for your family.
Smoked fish (small yellow croaker)
The taste of old Shanghai. The feeling of childhood.
Sauerkraut
With fresh grass carp as the main ingredient and Sichuan pickle as the main ingredient, the fish meat is tender, sour and delicious. It's just an introduction. This is the second dish for my birthday
Braised carp
I'd like to share a super simple common carp with you. The children love it very much. This time I added fish seeds in it alone. It's very nutritious.
Chrysanthemum fish
Chrysanthemum fish is a traditional famous dish. The finished dish is like a blooming chrysanthemum. It is lifelike in shape, bright in color and sends out attractive fragrance. It tastes crisp outside and tender inside. It is sweet and sour. Th... ...
Sauerkraut
Having a good cook is the greatest happiness of our life. This dish will be shared with you.
Fish fillet
When the epidemic is at home, eating meat will make you angry. It's a surprise. Rinse some fish fillet. It's less fat and high protein. It's good for your health to eat meat. Kill two birds with one stone.
Sauerkraut
My friend came back from her hometown and wanted to make an appointment to eat out. Besides packing, I could not eat in the shop. So I made her a pickled fish at her home.
Chrysanthemum fish in Western sauce
Grass carp is rich in nutrients. Unsaturated fatty acids are good for blood circulation. It is the first choice food for cardiovascular patients. Grass carp also contains rich selenium elements. Regular consumption has the effect of anti-aging, ... ...
Crucian carp dampness removing soup
Crucian carp must be fried on both sides first. Crucian carp has many bones. I put it in the fish bag. All the soup can be drunk.
Fried cuttlefish (hairtail)
Some friends asked me if this is a hairtail. Yes. This is a hairtail. Our dialect is also called swordfish. It's all a kind of fish.
Boiled fish with rattan pepper
The simplified version of Sichuan boiled fish. Fish head and tail and fish bones are cut out to cook radish soup. The remaining fish slices are used to make a bowl of boiled fish. Instead of pepper, fresh rattan pepper is used. The taste of hemp... ...
Spicy is a fish in the hot pot
Chongqing Lake food first appeared along the Yangtze River in Chongqing, Sichuan Province. It was created by dockmen and boatman. It has a profound cultural heritage. This hot pot fish with bean flowers is one of the representatives.
