Chinese Food
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Fried cod in spicy lime sauce
It's easy to entertain friends. It's a delicious appetizer with high appearance value.
Auxiliary food log | Chinese cabbage, COD and yam ten times porridge
Cabbage belongs to Cruciferae. It is the most mineral and vitamin rich vegetable. Cabbage is rich in calcium, almost 23 times as much as cabbage. It is an ideal vegetable to prevent vitamin D deficiency. Cod belongs to the low-fat and high prote... ...
Fried cod and potato ball
Although this horse Jiexiu ball is Portuguese cuisine, it has already crossed the border and become the hottest snack in Macao. In the popular flavor world a while ago, it also has its shadow. A lot of people go to Macao. They all go to eat Port... ...
Cod wonton
I always like eating wonton. When I eat out in the morning, I often order a bowl of wonton. The wonton sold outside. It's cooked in a bowl and I can't wait to finish it. The skin is rotten. Especially, I can't take it out. If I take it home, it'... ...
Baby's complementary diet of silver cod seasonal vegetable noodles
I also added silver cod in the soup from reference month to more than 12 months old, which is rich in protein, DHA and unsaturated fatty acid. It is helpful for baby brain development. The addition of vegetables makes the vitamins of complementa... ...
Silver cod and Chinese yam porridge nourishing meal in winter
There is often a mother in the auxiliary food group who talks about the problem of the baby's spleen and stomach. Often unexplained diarrhea. Body empty. Can't bear a little cold There are so many problems. How to nourish the spleen and Qi, disp... ...
Seafood and cheese rice
Usually I'm tired of rice with fried dishes. Occasionally, I'll have a change of taste. I'll have a Western food. The newly cooked rice will be fried with Shanghai fresh food into seafood fried rice. Then it will be baked in the oven with cheese... ...
Crispy cod fillet
Cod is a cold water bottom fish. It is one of the marine economic fishes produced in the north coast. Cod has protein per hectare of meat sixteen point five G, fat Zero point four Gram. Its meat is white, fine, fresh and tender. Its mouth is not... ...
Cod and cabbage porridge
Congee with endless aftertaste
Fried codfish cake with vegetables
During the Spring Festival, my husband's company sent out a lot of cod fillets. I feel that the freezing time is a little long. The taste is not very good. It's a pity to throw them away. Another way is to chop the fish into meat paste, add some... ...
Steamed
Cod is delicious and nutritious. The protein in meat is higher than that in salmon, pomfret, shad and hairtail. The fat in meat is only 0.5% as that in shark. It is 17 times lower than that in salmon. It is 7 times lower than that in hairtail. T... ...
Fried cod with black pepper
Cod (scientific name - Gadus), also known as mullet, is one of the main food fishes. Cod is native to the cold waters of the North Atlantic from northern Europe to Canada and the eastern United States. At present, cod is mainly produced in Canad... ...
Golden COD and quail egg salad
This delicacy is a Kwai breakfast. The codfish is wrapped in egg liquid and fried into golden yellow. It's delicious with quail eggs and bitter lettuce. Pour in low-fat oil vinegar juice or low-fat yogurt. Summer is coming. Salad tastes ~
