Chinese Food
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Super delicious seafood porridge is worth working on
I feel very happy when I live in Guangzhou. That's because I have food to accompany me every day. Brachang, dry fried Niuhe, all kinds of tea and so on. I especially love Guangzhou's porridge products, porridge, boat congee... I drink a bowl of ... ...
Congee with vegetables, salted eggs and grits
[3164] this is a series of stories about the fourth play of the whole salted egg and two kinds of rice 2018.12.03
Sauteed snow vegetables with Maodou and congee
I don't know if you are the same as me. I like to drink all kinds of porridge, but sometimes I want to have a bowl of white porridge without any reason, so I can also make some small dishes with porridge. It's not difficult to make snow vegetabl... ...
Congee with red dates and lotus seeds
In the cold winter, when you go out in the morning and drink a bowl of hot, fragrant and glutinous Babao porridge, you will feel that your whole body is warm. You will not be afraid of the cold weather any more. Besides, the ingredients are rich... ...
Three color fruit and Tremella congee
When I was a child, I went to my teacher's house to play. The teacher treated us with Tremella porridge. At that time, I had the first time to drink Tremella porridge. It felt so novel. I envied my teacher. She not only taught, but also made ste... ...
Pumpkin congee with salty taste
When I was a child, I grew my own pumpkin, which was sweet and sweet, and my sisters often made this kind of porridge. In winter, I cooked a pot of warm porridge.
Three fresh congee with Taro
Sweet taro is not only suitable for dessert, but also delicious for porridge cooking. Today's share of this food. With fresh meat, fresh mushrooms, fresh vegetables to match the three fresh taro. Make a casserole porridge for the whole family. T... ...
Millet, sweet potato and stomach congee
Millet sweet potato porridge is mild in nature, soft in taste and easy to digest. It also has the functions of regulating the spleen and stomach, nourishing the heart and calming the nerves.
Cheya seed oatmeal fruit congee
Nutritious and delicious
Porridge with shredded chicken and fungus
The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's compl... ...
This is how the congee is made.
This porridge is indispensable. Except rice, it's a casserole. The casserole is evenly heated and has good heat preservation. It can make soup or porridge quickly and well. In addition to rice and casserole, other ingredients can be adjusted and... ...
Auxiliary food log | yam paste
Yam is soft and tender. It has a good health care effect. It is rich in protein and amylase. It can also induce interferon production and enhance human immunity. It has a strong role in nourishing the spleen and stomach, moistening the lungs and... ...
Cooked rice wine rice congee
This is the rice wine method I invented. It's cooked rice wine and rice porridge.
Sweet and soft pumpkin congee
Pumpkin is the first choice for almost every baby to contact with complementary food. Pumpkin porridge has sweet taste, soft taste, smooth throat and bright yellow color. It is very popular with children. Today, I'd like to share a super simple ... ...
Carrot and corn millet paste
Carrots, sweet corn, millet and orange vegetables are very rich in carotene, which is converted into vitamin A after entering the human body. Vitamin A is very good for eyes and skin. This bowl of rice paste does not need people to take care of ... ...
Eight treasure red bean congee
Eight treasure red beans. Eight treasure red beans. Red beans are often among the eight treasures. Why talk more? Just because there are many more red beans. Babao rice porridge. Commercially available. Mixed with sorghum, millet, job's tears, b... ...
