Chinese Food
All Recipes
Carrot, oatmeal, shredded chicken, warm stomach congee
It's cold in winter. It's also chilly to stay indoors. There is no heating in the winter in the south. It's all about 18 kinds of martial arts. At the end of the year, the work becomes more and more busy. The food is not regular. Even cooking be... ...
Rice porridge with dried shrimps and yam
Recently, I started a stewing pot. I can say that I became lazy a lot. I hardly made porridge in the morning. I also saved myself a lot of time in bed. Actually, put the ingredients in the braise pot the night before. Take them to the office the... ...
Jujube Chinese yam and Medlar Health congee
Health preservation is an eternal topic. In the cold and dry winter with ten sides of haze, it is necessary to take health congee and nourishing soup scientifically and effectively. Ask you how warm your porridge is. It's a fresh love whisper li... ...
Chinese yam congee with figs and lilies
Winter is coming quietly. Recently, it's not haze days or rainy days. The whole person is drowsy and listless. I don't want to get up in the morning. But in my stomach, I still want to drink a bowl of sweet congee. What can I do?. Haha. Fortunat... ...
Warm heart, Nourish Qi, nourish beauty, congee, food, magic master, stew pot, TCRA
Winter is the coldest season in the four seasons, especially for girls. The physique is cold. When winter comes, I want to stay in a warm quilt. I can't come out. Therefore, it's necessary to dispel the cold. It can make my body feel warm natura... ...
Red date and yam millet porridge
The cold and dry winter is coming. Friends who know how to keep healthy often talk about autumn harvest and winter storage. The so-called winter storage . In short, in winter, we should pay attention to recuperation and recuperation. It is condu... ...
Seafood porridge
Seafood is rich in vitamins, proteins and minerals. Eating it in moderation is of great benefit to human body. In life, there are many ways to eat seafood. Among them, porridge is the most common way to eat seafood. And there are many kinds of f... ...
Beef ball and preserved egg congee -- leftover congee is really delicious
It's a common thing to have leftovers at home. How do you deal with them? Now the living conditions are good. A lot of people will say that they don't want the rest. But it's too wasteful to look at the white rice and fragrant porridge. In fact,... ...
Silver cod and Chinese yam porridge nourishing meal in winter
There is often a mother in the auxiliary food group who talks about the problem of the baby's spleen and stomach. Often unexplained diarrhea. Body empty. Can't bear a little cold There are so many problems. How to nourish the spleen and Qi, disp... ...
Baby's supplementary food - carrot congee with Chinese date and yam
My farm friend sent me a picture. The organic gray jujube farm has gone away from the bustle. It has snowed. I am quietly building up strength for next year's results. Today's porridge is super smooth and glutinous. Moms must give it to the babi... ...
Fresh shrimp congee with calcium
Recipe name - fresh shrimp porridge with calcium supplement for reference age - more than 12 months today, we recommend mothers a very simple rice porridge with calcium supplement. I use the fresh prawns with calcium and Chinese cabbage, plus th... ...
Crab congee with fresh eyebrows off
Today is the coldest time of the year. It's snowing here. It's a good time. There is nothing more beautiful than staying in a warm home and drinking a bowl of crab congee with fresh eyebrows off.
Congee with preserved egg and lean meat
The taste of preserved egg is fragrant and attractive. One preserved egg can make a pot of porridge
Red bean congee with job's tears
The function of Adlay red bean porridge is mainly to remove dampness. It can remove dampness in the body. It is very suitable for people with heavy dampness in summer. It's a good product for removing dampness and strengthening spleen.
