I saw why I got married some time ago. I always wanted to do it when I watched prawns make small pieces. I finally came to do it today. Don't see many steps. In fact, there are not many steps. I just think the above picture is easier to understa... ...
I have to eat vegetables in summer. I'll have another beer. It's my first time to write a recipe. I hope you can understand it. This is our family's way. My mother used to open a nightclub and learned a little.
When I first ate lobster, my mother-in-law fried it for me when I was in high school. The taste was deeply impressed in my mind.
It's the season for lobster. It's very easy to learn how to use spicy crayfish at home.
I made a big dish. 30 yuan. I washed it myself. I made it clean and sanitary. Yummy. It's summer. With beer. Perfect.
As soon as summer comes, crayfish craze is coming. I'll have a warm time, too. Hahaha
It's a good time to eat crayfish again. I was preparing to make crayfish with minced garlic today. The picture was made last time After buying crayfish, I found that there was not enough garlic at home (it's a sad story) so I decided temporarily... ...
It's time to eat crayfish again. When you take off her red clothes and suck on her white and tender skin, you will forget the spring that just passed. Forget the first kiss like the wind and the wheat waves. You can't help being infatuated with ... ...
I've sent crayfish once before. I'll send it again this time. I've improved it a little. It comes from your experience. I didn't make spicy rice this time. If you like spicy rice, you can put it. I like celery best because it's fragrant and impr... ...
The most expected dish in summer every year. It's just because it's accompanied by the whole childhood in my deep memory. So I can't forget it.
To make spicy crawfish, you must write more spices