Chinese Food
All Recipes
Three delicacies (non fried, healthier)
Generally, three fresh potatoes and eggplant are fried first. But my dish is not fried. It's steamed. It's more nutritious and healthy.
Fresh Kwai gourd with 10 minutes of garlic sauce
The loofah is on the market. It's soft and waxy. It's fresh and sweet. Many people like it. Today, we'll teach you a quick steamed dish on the table in ten minutes. See how to make Kwai seafood. Let's have a try. (high energy warning. If the raw... ...
Stewed pork with salted vegetable
My family usually prefer to steam white meat with winter vegetables. But the most authentic way is to use sprouts. The best sprouts are produced by Yibin. My friend just gave me some, so I used it this time. It's good to eat and look good. The k... ...
It's a must to see [spicy snail] delicious comes from clean
Tian Luo is also called Tian Ying, Tian Zhong Luo and Huang Luo. Most areas of China are distributed. After the meat of Chinese snails or their fellow animals is obtained, they are raised in clear water to remove the mud and sand, or after a lit... ...
Stir fried lettuce with shallot
My own lettuce. It's a perfect match. Taste. That's the bar
Pork liver and pork loin soup
Pork waist thin meat soup - put some rice wine. It can nourish the waist bones. It's effective for people with back pain to drink. It's perfect for eating with intestinal powder.
Garlic minced meat sauce eggplant rice killer (4)
I remember when I was a kid. I especially like to eat eggplant made by my father. I always eat one more bowl of rice. One time when I was in junior high school, I took the bus home after the cram school. It happened to be around 12 noon. I was t... ...
Stir fried pork blood balls with green pepper
Pig blood balls, also known as blood cake tofu or pig blood cake, are the traditional name of Han nationality in Shaoyang, Hunan Province. They belong to Hunan cuisine. Every November and December, almost every household makes this product for s... ...
Time saving and oil-saving authentic three delicacies and less oil version
I'm a real girl from Northeast China. I'm good at three delicacies, so I'll share with you in the future. I'm so shy.
Celery and bean skin
There was no meat in the house where I wanted to put some shredded meat.
Noodles with fresh bamboo shoots in oyster sauce
Vegetable dish is coloured with spring shoots. Dried letinous edodes, oil gluten and cabbage heart collocation. The seasoning and flavour of oyster sauce are wonderful. Although vegetarian and vegetarian are balanced, they are the essence of veg... ...
Stewed tripe
Sina Weibo @ xiaoyuwei
Zhejiang flavor burning bell
It's also a traditional dish in my hometown. It's mainly made of dry fried bell, supplemented by winter bamboo shoots, black fungus, Jinhua ham, etc. Chinese food pays attention to color, fragrance and shape. So now we add all kinds of sweet pep... ...
Great love of old people and children
Egg tofu has the functions of nourishing blood and Qi, generating oil and moistening dryness, clearing away heat and detoxifying, rich in protein content, which is beneficial to the recovery of the mother, preventing post natal infection, and tr... ...
Fried vegetable with bean curd
The price of vegetables in Guangzhou has been rising all the time. It costs more than ten yuan a catty for a lettuce leaf. Wheaten vegetable. It is a seasonal leaf vegetable. It contains a lot of vitamin A, vitamin B1, vitamin B2 and a lot of ca... ...
Stomach nourishing breakfast and noodle soup·
When I went to school, I had acute gastritis. My stomach bulged hard every day. Grandma often made this for me. This one is also called noodle wadding on our side. It's named because it has a sound of sucking and sucking. Like to drink thin can ... ...
