Chinese Food

Boiled meat slices

Boiled pork slices is my favorite Sichuan dish. Every time I go to the Sichuan restaurant, I order them. They are delicious and delicious. The food outside is not suitable for eating. It's easy and convenient to cook at home. But many friends th... ...

Boiled fish

Boiled fish is also called boiled live fish. You can think of it as a warm and fiery dish. It's a delicious dish popular from Chongqing to the whole country. It's simple and exquisite. It's usually made of fresh grass carp as the main material a... ...

Diced chicken with chili

[smell chicken and dance] spicy chicken is a classic traditional delicacy in Sichuan and Chongqing. Generally, chicken is the main ingredient. It is refined with onion, dried pepper, prickly ash, salt, pepper, monosodium glutamate and other mate... ...

Roasted scallop with vermicelli

This roasted flower armor with vermicelli is extended from the roasted flower armor with tin paper. I think adding some vermicelli can absorb the extra soup in it, which makes this dish more attractive and delicious.

Stewed shrimps and wonton

Stir fried flower beetle with onion and ginger

[taste of the sea I know] fried flower beetle is a famous snack. It is made of flower beetle, oil, salt, dried pepper, etc. Cooking is simple and nutritious. It contains sugar, protein, fat, niacin, inorganic salt, vitamin A, B1 and B2. Clam she... ...

Stir fried pork tripe

I haven't eaten pork tripe for a long time. I bought some today and fried some wine and vegetables.

Private room dishes with ribs and seafood porridge

Every time a child doesn't like porridge, he will cook a bowl of seafood porridge. It's nutritious and delicious.

Fried chicken with potatoes

Change your diet to make your life better

Stir fried diced rabbit

The rabbit meat rolls in the spicy pot. It tastes full. Pepper won't make you feel anxious. There won't be any discomfort in your stomach. Anyway, even if it's spicy and sniveling, tears flow together. It's still sweet. The more you eat, the mor... ...

[Chinese restaurant] stewed chicken with mushrooms

Recently, I saw that manager Wei's braised chicken with mushroom was highly praised in Chinese restaurant . So I couldn't help it. I've made a super simple way for you. It'll be delicious once I learn. The chicken is fresh and tender, and the so... ...

Stewed shrimps and wonton

My husband likes to eat Fujian small wonton stew very much. I was at home studying how to pack it for him.

Sauteed cabbage with garlic

I seldom eat cabbage, that is, general dish. In fact, garlic and bean curd are good friends of cabbage.

Steamed tilapia

Two dishes in one pot - steamed seafood in large pot

I once saw this dish in the program of introducing a tourist city. It's the characteristic of Qingdao. Many foreigners are attracted to it. Even the locals like it very much. It's also in coastal cities. The most convenient thing is that we can ... ...

Wax gourd cake

Congee with preserved egg and lean meat

Fried Chicken Gizzard with sour cowpea

Stir fried green crab

Green crabs are relatively cheap and big. They are very suitable for frying. The crab should be deep fried with starch first. In this way, the crab meat won't spread out when it's fried. And it can taste good.

Andrographis vs. kuju