Chinese Food
All Recipes
Braised bullfrog in iron pot
It's mainly the process of cooking. It's an attitude towards life.
Braised hairtail in brown sauce
The braised fish is tender, fat and delicious. Except for the big bone in the middle, the fish has no fine bones. It's very suitable for children and those who are afraid of fish bones. Braised hairtail is tender. The sauce is red and bright. Th... ...
Dried prawns, eggs, ginger and vinegar soup
This soup is very common in Haifeng, my hometown, but it's quite popular. Especially the woman who sits on the moon. She must drink every day.
Spicy snail meat
When buying a snail, you should select a large, round and thin one. The mask shrinks completely. The antennae of the female can be observed. The left and right antennae of the female are the same size and extend forward; the right antennae of th... ...
Fried bacon with water bamboo
Water bamboo shoots, i.e. water bamboo shoots, can nourish the deficiency and invigorate the spleen, eliminate the boredom and relieve the alcohol. They are rich in dietary fiber, sugar and vitamins. They are of high nutritional value and easily... ...
Steamed pork with Taro
Last year, my friend brought this taro from my hometown, Lipu. I still want to eat it. I didn't expect to sell it today*^_ ^ *
Intestinal powder
Delicious food
Stir fried vegetable moss
Vegetable moss is a special product of the south. It used to be the tribute mouth of the imperial court. It's called the golden palace dish. Now it's a household dish. Just stir fry it. It's a delicious dish with tender taste, rich nutrition and... ...
Take a lunch
If you don't eat spicy food for a day, you'll lose yourself. ——- Xiangma proverb
Shrimp stuffed with white gourd
Winter melon is rich in nutrition and affordable. It's very suitable for frying or boiling soup.
Beef ball soup with white gourd and mushroom
The warm hands and warm soup in winter. I didn't think children love Kwai Tong too much.
Stewed rice with ribs
For this stewed rice with ribs, I choose the meat in the position of soft ribs. It's very tender and easy to cook. In addition to protein, fat and vitamins, spareribs also contain a lot of calcium phosphate, bone collagen and bone mucin, which c... ...
Pork floss
I used to buy meat floss directly for sushi making. I wanted to make it myself after I failed to buy it several times. It took a long time, but it was not difficult. It tasted as good as the one I bought.
Stewed rice noodles with beef tendon balls
Who doesn't like the beef tendon pill? Anyway, I like it very much. Cook with vermicelli. Add some vegetables. Whether it's breakfast, lunch or midnight snack, it's a very good choice. And it's time-saving and simple.
Braised winter melon with shrimp is the most delicious
On the degree of freshness, shrimp is better than fresh shrimp. This time, I used my own dried shrimp to stew the winter melon. The whole family was conquered by this common home-made dish. The child also ate a bowl full of rice mixed with soup. Ha ha
Stewed melon
It's the first time to try to grow a melon in the past few years. After a summer, there is only one ginger handle melon used to make a raw and stuffy melon. But this melon is still enough to make a big plate of raw and stuffy melons.
Stir fried celery with yam and ginkgo to resist haze
Frost. The last solar term of autumn. After frost, the temperature drops faster and the weather is drier. At this time, we should keep warm and moisten the lungs, strengthen the spleen and nourish the stomach. Yam and ginkgo are very suitable ingredients.
Double pepper and double ears -- health guard
Auricularia auricula can nourish Qi and blood, moisten the lungs and stop coughing, stop bleeding, reduce blood pressure and fight cancer. In addition, eating Auricularia auricula can also enhance the body's immunity, dredge blood vessels and fi... ...
Home cooked porridge
One day there was a lot of leftovers at home. I didn't want to fry rice, so I learned to cook porridge with my mother. This porridge is not the same as the one on bean and fruit. It has a lot of oil. It's very fragrant and hot.
Crucian carp soup with yam
Yam is a super common white food. It's usually used to cook porridge and soup. It's a good choice. It not only has the effect of strengthening the spleen and stomach, but also has the effect of nourishing the lungs.
