Chinese Food

Homemade pie

Sweet and sour sirloin

Cut pork tenderloin. Mix it with baking soda and duck egg green starch. Don't be too thick or too thin. If the batter is thin, wrap a layer of dry flour in it. Fry the oil in the pan until it's golden. Put a little oil in the pan and heat it up.... ...

Lettuce in oyster sauce

The sheep are in the period of losing weight. But they want to eat well. So the evolution of low calorie detoxification oyster sauce lettuce was born. Choose low-fat ham especially. Be sure to use low-fat ham

Grape bread pudding (high calcium, low fat and low sugar version)

Easy to eat, delicious and healthy

Braised pork intestines with water bamboo

It's not everyone's favorite. So I used several broccoli and one red pepper. The color has an attractive effect. People who don't like it also want to taste it. It's delicious.

Stir fried fat intestines

I make a large pot of vegetables. It's more than enough. It's made in one plate.

Jiyejia beef rice

Kwai fasten, a popular fast food, is also a fast food dish. Only the taste has been adjusted. We should all like it. Simple and delicious.

National tofu brain

Tofu brain is delicious, nutritious and simple. A bowl of sticks every morning

Hot and sour beef and Flammulina velutipes

My husband is a carnivore. I really like it. -

Peacock and laver roll

I like peacocks very much. The beautiful opening screen not only attracts its opposite sex, but also attracts me... The food is becoming more and more unsafe. The so-called meat stuffing outside is totally afraid to buy. If you want to eat meat ... ...

Soviet style fresh meat moon cake

Chinese dessert, Chinese wife cake, Soviet style moon cake, Matcha cake and niutongbing can definitely surpass all kinds of Western-style pastry. Today, this Soviet style fresh meat moon cake will definitely surprise you. Compared with other moo... ...

Bean curd with pine flower

Preserved egg tofu is a famous dish of Han nationality. It is one of the common home dishes and cold dishes all over China. It is easy to make, nutritious, heat clearing and fire relieving. It is rich in various nutrients required by human body.

Tofu with preserved egg

I always like to eat preserved egg tofu. I have eaten preserved egg tofu in all restaurants in the street when I was at school. Every family has different ways of doing it. It's the best for a family of people. Up to now, as long as I eat out, I... ...

Intestinal powder

Fruit whole milk

Cranberry cookie

I often buy Cranberry cookies to eat. Today I try to make them myself. They taste very good.

The healthiest spicy pot.

Carmine lotus root

There is no resistance to this kind of high beauty thing.

Table roasted sausage

Homemade tofu brain