Chinese Food
All Recipes
Black fish soup
Sweet and tender meat in soup
Spicy fish in sour soup
This is one of my bear children's favorite fish practices. The fish fillet without any bones is fresh and tender. It's hot, sour and spicy. It's also fragrant with garlic
Fish head with pickled vegetables
Usually a big fish can't be eliminated at one time. We will do it by dividing it to make the taste of each part to the extreme. Do you only stew the fish head? Try adding a side dish this time. Let it taste better. It's easy to do. It can guaran... ...
Fish with ginger and hemp
Today, a little friend asked the family of the vegetable house privately what to do. Besides being able to make simple cold dishes, I don't seem to know what to do. It's unsanitary to eat out. It's kitchen white to cook at home. All kinds of ent... ...
Fish flavored shredded pork
The family like to eat fish flavored shredded meat. But it has meat and vegetable. It can also taste fish without seeing fish. It has good color, fragrance and taste. It's very delicious. -
Clam with scallion oil
My oil. My oil. Concentrated shallot oil that has been boiled for 5 hours.
Fish head and loofah soup
Yesterday, I made a fish with ginger and hemp in the vegetable house. The white and tender fish fillet is the best choice. Today, I just used the fish head that was not used yesterday. Life should be like this. There is no special expectation. E... ...
Goldfish intestines
It's rare to buy a dragonfish. Try it once. It's so delicious.
Braised crucian carp
The first dish my father taught me personally
Thai style steamed fish with lime
In the sultry and sultry summer when the body is weak, tired and in low spirits. What do you want to do? Don't want to eat anything? Would you like to have a Thai style steamed fish with lime? No oil, light, sour and delicious. It's delicious wi... ...
Fried fish
The first time to eat fried fish is in Jiangxi. It feels crispy and delicious. It's very delicious. Try to make it by yourself when you come back.
