From January to June, we are all in a shrimp restaurant. And we can match beer with shrimp here. It's a perfect match. It's too much trouble to go out to eat. So we bought it and tried to do it
When the weather is hot and dry, it's easy for people to lose their appetite. Today, I'll teach you to make a classic pasta in Southeast Asia. It's full of shrimp, sweet and sour. It can definitely wake up their appetite.
Kwai soup. It takes only a few minutes to complete. Nutrition is comprehensive.
【706】 five point two nine It's a beautiful story of butterflies in the water with flowers blooming and plump Well, it's true. It's completely unconscionable
River crossing fish is a typical Hunan dish. River crossing does not refer to fish swimming across the river. It is a kind of cooking method - semi cooked or fully cooked ingredients. Dip it in water to eat. River crossing fish is a big dish, bu... ...
Let's have a steamed bass to lose weight. It's nutritious and low-fat.
Fish is rich in nutrition. Steaming is my favorite. It can eat the most delicious taste. It is said that eating fish four times a week. Brain aging is four times slower than not eating fish. With a steamer, these are not problems. The ingredient... ...
My favorite fish soup. It's my first time to learn it
It's getting hotter and hotter. Sometimes Julie can't even eat... What can she do? How about a super appetizer lemon fish? Sour lemon. With fresh and tender fish. It's squeezing down the fish with pickled vegetables that ranks first in Julie's h... ...
Today, Gaoyou Lake is open for fishing. You can have a little silverfish again
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Mandarin fish in peach blossom water is fat Fresh mandarin fish.
Last night, I watched the episode of seven elder brothers & Yaya. My stomach began to purr. But it was 10:30 in the evening. So I left it for today.
Quick and simple, high face value. Great Kwai.
Fried fish with vinegar. It's called fish with vinegar. As the name implies, its main seasoning is vinegar. It's golden on the surface, crisp on the outside and tender in the inside. It's fragrant with vinegar. It's indispensable for the Spring ... ...
The way to make meat floss is actually simple. It's cleaner than the outside. It's better to eat it with sushi, rolls and crispy seaweed. It's really recommended. Don't say much. Let's learn from Miu~