Chinese Food
All Recipes
Baked mandarin fish in casserole
The way of dry baking is to stir the chives, ginger and garlic in hot oil first, and then spread the fish pieces with good taste on the top. Cover the lid and simmer slowly over a small fire. No water will be added during the process. The fish m... ...
Braised yellow spicy fish in brown sauce
Huanglaoding is one of the rare fish species with high quality, delicious nutrition and nourishing in China. It is also known as gayu, huangguyu and huanglaoding. It grows in rivers all over China. In the lake and pond, the meat is very tender w... ...
Fried fish slices
Every autumn. It's the season of grass carp harvest. Even the seafood area of the supermarket has set up a special brand of grass carp, so I bought a two Jin one and had to make a good meal in the evening. Eat more steamed, stewed. Want to chang... ...
Stewed rice with preserved meat
New high-end IH electromagnetic heating technology - Jiuyang enamel iron kettle rice cooker f40t9s. Inner liner injection enamel technology. 2mm thick iron casting. Fast heating speed. Heat storage speed increased to 75%. It is made of 9-layer e... ...
Fresh pickled fish
Today's Chongyang Festival, I wish the world's elders good health, happiness and family peace. Although this dish is not a soft waxy health food, my grandma and grandpa like it very much. It's made to show filial respect to their parents.
Grilled turbot steamed turbot. One fish for two
The turbot is big. It doesn't have that big plate. So one fish for two. Half baked. Half steamed
Thai cooking school to learn Thai cashew chicken (simple and delicious authentic Thai food ~)
My husband and I like Thai food very much. We went to Thailand to take a one-day Thai cooking course. We learned several authentic local Thai dishes. My favorite is this cashew chicken. It's simple in ingredients, convenient in cooking and delic... ...
Roasted oysters - Air fried version
Fat oysters. Nutrition. We all know. Directly on the theme
[wonton noodles] wonton and noodles do this. It's labor-saving and healthy.
A small bowl of wonton noodles is the favorite staple food of the people of Guangdong and Hong Kong. The noodles are elastic, thin and full-bodied. Today, the teacher will teach you step by step. From mixing noodles, slicing noodles, filling mak... ...
Black fillet Curry Rice
Black fish has always been a favorite food of family. A fish weighing 4 jin can be eaten twice or three times. Cut off the fish head and tail to make the middle part of fish head pancake. Then cut the fish meat into large pieces. Use baimengduo ... ...
Fresh prawns and fish balls with cauliflower in curry
The children at home also like it very much. Often when I want to be lazy and not cook, I ask him what he wants to eat. He always tells me to cook curry rice. Curry can be Paul's many ingredients. Meat, seafood, and all kinds of vegetables. Pota... ...
Steamed pomfret
Kwai steamed fish is simple and quick. This is also one of the reasons why I love eating it. Wash, cut, steam, steam. Prepare in a few minutes. You can eat with two legs up. It seems simple and delicious. Many people can't do it well. The steame... ...
Anti haze and dust removing. Pig blood and leek soup
Pig blood doesn't look delicious. In fact, it's tender. It can remove dust. It's most suitable for anti haze. But you have to choose fresh pig blood without peculiar smell. It's good with leeks for soup.
