Chinese Food
All Recipes
Yutu dumpling
It's like a raw white rabbit. It's interesting and lovely. It's delicious. It's very suitable for families with children. Of course. The children's food and what they can do must be made by themselves. In this way, they can rest assured. So I ch... ...
Yueya dumpling
The dumpling is not delicious. The three-part filling and the seven part skin are the key. So we choose to make this dumpling with Jinlongyu professional dumpling powder. This dumpling is like a curved crescent moon. It is vivid, unique, delicio... ...
Jiaozi
It looks like Yuanbao. It's sweet and palatable. It is very auspicious to hear the name. Moreover, the dumpling is made into Yuanbao shape. Its shape is flattering. When the new year comes, the dumpling is moved out. It wins the vivid image and ... ...
Rose dumpling
Dumplings can also play new tricks. Rose dumplings are not only delicious, but also like a work of art. Jinlongyu professional dumpling powder is selected according to the taste preference of Chinese people. Only the extremely rare and high-qual... ...
Plum dumplings
This is a kind of steamed dumpling. It has not only fresh stuffing, but also beautiful shape. Although the shape is a little complicated, but the beauty in full bloom and the delicacy. At the moment when it is placed on the table, everything is worth it.
Peony dumplings
The delicate shape is like a blooming rich peony. It must be the most dazzling delicacy on the festival table. Peony dumplings have a high demand for dumpling skin, so I choose Jinlongyu dumpling powder.
Frog dumpling
It's like a frog. It's cute. The children are happy when they see it. It's especially suitable for children to make it together.
Hulu dumpling
Hulu dumplings are lovely, with thin skin and lots of meat. This dish of dumplings is full of creativity. It can definitely make you full of surprises. Ordinary dumplings become & quot; tall & quot; in an instant. Of course. Choose the professio... ...
Stir fried dumplings
Shenyang Laobian dumpling restaurant, founded by Bian Fu in 1829 in xiaojinqiao, Shenyang, has a long history of 189 years. The essence of Laobian dumpling, the production of stir fried stuffing, rich flavor characteristics, and continuous innov... ...
Fish flavored shredded pork
This dish is a classic Sichuan dish. Shredded pork is soft and tender, with crisp ingredients. Four tastes of sour, spicy, salty and sweet are integrated into one dish. What about? Just listen to me, I'm drooling. I'd like to do it directly acco... ...
Steamed perch with lime and spicy sauce
The spicy sauce is mainly made of lime juice, green pepper, coriander and different seasonings. If you want to make the sauce more delicious, you may as well add some steamed fish sauce to make it. Drizzle fresh fish with lime and hot sauce. Ins... ...
Don't eat any more common custard. Nutrition can clear away heat and fire. This kind of fish is most suitable for this season.
Lilac fish is also super delicious. How can I name it after the flower. Just like whitebait, lilac fish is also the best choice with eggs. Usually steam an egg for your baby, add some lilac fish, and add some extra vegetables. There are two more... ...
Shredded pork with Beijing sauce
Beijing sauce pork is soft, tender and oily. It has a strong sauce flavor. It can be counted as the household dishes of the common people. It's unique to use tofu skin to roll up and eat with all kinds of vegetables you like.
Braised rice with mushrooms and pumpkin
I love the way to cook rice. I fix Kwai rice and vegetables. Fast food is not as bad as nutrition and tasty. Rice can also be aimed at children at home. Add millet; for weight loss and fitness people. Add brown rice, quinoa, etc. flexible. This ... ...
Gongju hot pot
It's cold. It's dry in autumn. Let's have a Gongju fish hotpot.
Braised grouper
My home is in the north. I ran into a little grouper on sale in the supermarket today. I haven't eaten the fish. I bought some home braised fish.
Yanxi rich shrimp
Today, I'm going to bring you a new dish, Yanxi rich shrimp. It's simple and easy. It's absolutely amazing when you come here. Make you look good as a housewife. Like friends can come to try oh.
Fish fillet in sour soup
Sour pepper (Sichuan called bad pepper). After pickled, the pepper has a smell of fermented food. It is used with fish. It has a very good effect of deodorization and flavor improvement.
Steamed perch
Fish is rich in DNA and lecithin. Of course, I will do it twice a week to supplement bear children. After all, I'm also smart. Haha Steamed perch is one of my family's dishes. There are countless ways to make it. However, the most common thing I... ...
Steamed scallops with vermicelli
I like this dish very much
