Chinese Food
All Recipes
Chrysanthemum fish
Chrysanthemum fish is a traditional famous dish. The finished dish is like a blooming chrysanthemum. It is lifelike in shape, bright in color and sends out attractive fragrance. It tastes crisp outside and tender inside. It is sweet and sour. Th... ...
Sauerkraut
Having a good cook is the greatest happiness of our life. This dish will be shared with you.
Fish fillet
When the epidemic is at home, eating meat will make you angry. It's a surprise. Rinse some fish fillet. It's less fat and high protein. It's good for your health to eat meat. Kill two birds with one stone.
Enping salted dumpling
In many places, we eat sweet dumplings with sesame and peanut fillings. But in my hometown, we mainly eat salty dumplings. In addition to festivals, we usually eat them together. They are rich in ingredients, fresh and sweet soup, and delicious ... ...
Steamed mandarin fish
Mandarin fish is tender, delicious, sweet and nutritious. I bought more than 32 yuan a Jin. Generally, one is not enough. It's really delicious.
You can cook fish in Tianjin
We all know that Tianjin people like to eat fish and they can eat fish. Every household in Tianjin can stew a good hand of fish. The methods are different but not bad. In addition, Tianjin vinegar is good. Duliulao vinegar is also a time-honored... ...
Sauerkraut
My friend came back from her hometown and wanted to make an appointment to eat out. Besides packing, I could not eat in the shop. So I made her a pickled fish at her home.
Shrimp balls with fish and cabbage
Today, I told my husband that there was nothing left at home. There was only half a cabbage left. My husband cried out... I told him to howl. Can't Chinese cabbage make Chinese cabbage?
Crispy black fish
The black fish is rich in nutrition. The fish soup is also fed up. Today, I will teach you to make a crispy black fish with good taste, color and fragrance [the black fish is rich in protein, fat, amino acid, inorganic salt, vitamin, calcium, ph... ...
Not authentic but absolutely delicious seafood porridge
I often miss the Chaozhou seafood casserole porridge in the large restaurant. It has a delicious taste and a warm bottom of porridge. Try to make it by yourself. Put enough materials to satisfy the stomach bud
Chrysanthemum fish in Western sauce
Grass carp is rich in nutrients. Unsaturated fatty acids are good for blood circulation. It is the first choice food for cardiovascular patients. Grass carp also contains rich selenium elements. Regular consumption has the effect of anti-aging, ... ...
[stewed tofu with dragon head fish] nourish calcium and Qi. It's good for children to eat more
The dry weather changes a lot in spring. People with poor physique are prone to colds and even sore throats. So what to eat is very important. It's not recommended to give children dishes that are easy to catch fire or even taste. Instead, it's ... ...
Fish head and tofu soup
It is absolutely fragrant and delicious. It also has the functions of clearing away heat and moistening dryness, strengthening the spleen and Invigorating Qi, warming the stomach, beautifying and moistening the skin.
Jiangxi fried rice noodles
Time consuming - 20 minutes, difficulty level - ★★ required cooking utensils - non stick frying pan, everyone in Jiangxi Province has the feelings of rice noodles. Whether it's boiled, hot, soaked, mixed, or fried, it's Jiangxi people's heart. F... ...
Boiled black fillet
Black fish is rich in protein, amino acid, minerals and other nutrients. It tastes delicious. It is suitable for soup and boiling.
Korean kelp soup
Korean food is never enough. In order to pursue the most authentic, I go to Korea every year to eat ha ha ha ha. I can't go to Korea this year to study it myself.
