Chinese Food
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Fried cuttlefish (hairtail)
Some friends asked me if this is a hairtail. Yes. This is a hairtail. Our dialect is also called swordfish. It's all a kind of fish.
Family practice of dragon head fish (tofu fish)
Dragon head fish. It is called tofu fish in Chaoshan area. It tastes as fresh and tender as tofu. Tofu fish are common in Chaoshan area. Today, share a family practice in Chaoshan area. Braised garlic with tofu and fish
Yangjiang seafood round
In Yangjiang area, tangyuan is not called Tangyuan, but Yuanzi. Dumplings have soup. Dumplings have stuffing. The taste of salty dumplings depends on the soup ingredients, which are mainly local seafood. A kind of There are videos on the home page.
Steamed perch
Simple and nutritious steamed bass. The principle must be convenient, easy to make and delicious. Ha ha ~
Boiled fish with rattan pepper
The simplified version of Sichuan boiled fish. Fish head and tail and fish bones are cut out to cook radish soup. The remaining fish slices are used to make a bowl of boiled fish. Instead of pepper, fresh rattan pepper is used. The taste of hemp... ...
Steamed fish with high beauty
Today, I would like to recommend the sashimi free fillet. It's super simple and delicious. It's especially suitable for children to eat when steamed without chili. It's super fast to learn \ ^ o ^ /
Spicy is a fish in the hot pot
Chongqing Lake food first appeared along the Yangtze River in Chongqing, Sichuan Province. It was created by dockmen and boatman. It has a profound cultural heritage. This hot pot fish with bean flowers is one of the representatives.
Beauty hair is not fat to eat. Authentic fried hairtail
Today's Valentine's day, I'll add a meal to talk about the necessary dishes for the festival -- hairtail 100g, hairtail protein 19g, fat only 7.4g, fish scale contains a variety of unsaturated fatty acids, fibrous substances (hard protein), 6 th... ...
The soul of Sichuan cuisine fish flavored shredded pork
Referring to the practice of Mr. Wang Gang, I paid a special tribute to him with a stainless steel plate. The authentic way is to add shredded asparagus or lettuce. If you don't have it at home, it will be crisper
Tomato and tomato soup Longli fish can drink soup
Children are always afraid of stinging when they eat fish. Therefore, Longli fish has become the most convenient fish. It has been steamed, fried and boiled. Try the net tomato fish this time.
Fried fish fillet
It's simple and rough. It's easier and faster than one layer of powder, one layer of egg liquid and one layer of bread bran.
Slithering section
I wanted to make Kwai fish. I changed a fast dish temporarily. The taste is OK. It's good to change the taste occasionally. Local materials. This time, we use snapper. We can also use the dragonfish. The most important thing is that there is no ... ...
Green fish and spinach soup
Jiangnan people usually pickle herring every Spring Festival. Herring is a kind of snails, small fish and shrimp. The meat is compact and delicious. The protein content is very high. The herring that has been fed for a whole year is basically mo... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a simple and delicious staple food. It is fast, simple and nutritious. The ingredients are small pieces of preserved egg and bacon. The smell of pepper is perfect.
