All Recipes

Fish and potato soup

My favorite when I was a child. At that time, my mother didn't add dried whitebait. It was potato shreds + fish sauce (my hometown is shrimp oil). When I come home from school in the afternoon, I can eat a big bowl like a starving ghost. Even if... ...

4 Steps

Steamed perch

Over the weekend. The big purchase is completed. Have some fresh ~

3 Steps

Xiaohua'er nutrition series shrimp fish balls tofu egg yolk soup

Salted egg yolk makes soup. It's delicious unexpectedly. Don't put salt in it. Try it.

11 Steps

Braised fish in brown sauce

I can't spit fish bones. So all the fish I buy are big bones or boneless. This time I bought Baotou fish

3 Steps

Steamed perch

It's super simple. It's delicious and convenient. You can try it if you have a baby who likes fish at home.

7 Steps

Korean kimchi

I've made this pickle for several years. It tastes better than what I bought. I will share it with my colleagues every time I make it.

8 Steps

Fried fish with tongue

The tongue fish is not big. The big one is called Tammy. So the tongue fish is also called xiaotami. But the Tammy fish can't be called big tongue. I don't know why. Ha ha. The seaside people are very interesting. Today we're going to fry fish. ... ...

4 Steps

Fish flavored shredded pork

Children, do you have many question marks? Why there is no fish in fish flavored shredded pork? Let's answer it.

17 Steps

Black fish noodles

Because it is close to the sea. I didn 't eat fresh water fish before. I accidentally ate black fish. It has no earthy smell. There are few fish bones. I often eat them. It is also very good to make sauerkraut fish.

10 Steps

Pickled fish with soup

Pickled fish can drink soup. Today I'll make a thick soup of pickled fish. The soup is delicious and tender. Why is it less oil and low fat? Because the oil just started to put a little. All the ingredients are fried by themselves. There's no oi... ...

17 Steps

There's no shredded bamboo shoots. I'll have shredded pork with fish flavor, too

Fish flavored shredded pork. It's a classic Sichuan dish. It's sour, sweet and spicy. It's a must order dish for many people to eat in the restaurant. It's appetizing. It's not boring. Sometimes I want to eat it at home. I can't buy shredded win... ...

7 Steps