Chinese Food
All Recipes
Boiled fish
I like boiled fish. I used to eat it outside. But I'm very thirsty when I go home. It doesn't work if I keep drinking water. So I can only try to make it at home. There's no thirsty symptom after eating. And I can control the spicy degree at wil... ...
My own creative love black fish soup
My son, who always likes fish, seems to be tired of the taste of steamed food. He doesn't want to have a strong taste of braised pork. He added some ingredients he usually likes to eat and made this soup.
Steamed perch and cooked in Xiaobai
Bass. Because it's easy to make with fewer bones. Steamed. Good nutrition. Loved by family.
Shanxi characteristic fish with potatoes
Simple, convenient and delicious
Home cooked spicy fish slices (black fish slices)
It's not hard to look at my way of cooking fish slices.
Spicy pot
At home, you can also eat spicy pot to satisfy your appetite.
Minced peppers and steamed fish
Qingjiang fish refers to the fish produced in the Qingjiang reservoir area of Hubei Province. Qingjiang River originates from the mountain Jiandong spring in the west of Hubei Province. It is composed of more than 2000 mountain springs. The wate... ...
Sauerkraut
This is a quick version of Kwai Chi fish.
Fish and knife
Pen you sent five swordfish. It's said that the protein is very high, so he thought about making two flavors.
Cantonese vermicelli
I remember when I first arrived in Guangzhou, the main breakfast food in the canteen was intestinal powder, fried powder and soup powder. I didn't get used to them at first. After a few years, I began to like intestinal powder. I won't be bother... ...
Steamed yellow croaker
I haven't made steamed fish at home. I just don't think it's made by the chef outside. These two days, my grandma came to Shantou for a few days. Knowing that I like fish, she bought a yellow croaker specially. Under her instruction, it's really... ...
Stewed fish (eel) with pickled vegetables and bitter melon in Chaoshan
Ma Yu is very common in Shanwei area. It's a famous dish in a large restaurant. Today, the soup is delicious and sour. It's very appetizing. It doesn't smell fishy.
Nutritious and fat reducing steamed perch
Perch is rich in a variety of nutritional values. It has the highest DHA content in freshwater fish. Therefore, steamed perch is the most brain tonic. Choose a kilo or so of perch. The time of steaming is right up to the fire. The fish is just c... ...
Baozi with sophora flower
When making steamed buns, do you remember that eating locust flowers has a regional attribute? It seems that people in Shandong all eat Sophora
White, fat and simple rice balls
If you want to be healthy, you must have breakfast. A good day starts with breakfast. Today I made a simple rice ball. It's delicious.
