Mr. Xu, who has never been able to cook, made me look like I can't afford bream with 12 yuan
In summer, people are lazy. Even eating is lazy... At this time, I want to have a bowl of white porridge, sweet potato porridge, and a salted fish... Better than delicacies... Goldfish. Also known as red three fish.. The best of salted fish. eco... ...
Because I'm greedy.
Steaming vegetables is a healthy vegetable practice. It's easy to make with less oil and salt. It's especially suitable for the demand of light diet in summer.
Eel, also known as white eel, white eel, river eel, etc., refers to the general name of the species under the classification of Anguilliformes. It is a kind of fish with the appearance similar to that of a long snake. It is generally produced in... ...
It's delicious. It's not fat yet
I really like the bottom of the tomato pot. So I made this tomato Longley myself. The kitchen white will not lose a lot of salt. The fat reducing period can also be controlled completely. It doesn't need too much seasoning. The sour and sweet to... ...
Scallops, vermicelli and minced garlic all come together. They are really worthy of being the best in the world. If you go to barbecue in summer, you must pay 20 yuan for scallops. Ten yuan is not enough to eat at all. Just look at the scallops ... ...
This is my favorite flower silver carp
Eating seafood is easy to gout
A good razor knows the season. It's on the table in the summer.
It's suitable for many fish. I use duck billed fish today. Eels. Catfish
I haven't eaten fish for a long time. The children are going to order spicy fish slices in hot water. Then arrange it quickly. Super simple way. Bought a three Jin fish for a family to eat. Preparation materials: grass carp, hemp pepper, bean pa... ...
The year of the horse is coming. I wish you all a happy new year and everything will come soon. Will it be monotonous to present a seared shrimp every new year? Then this fan scallop (Yuanbei) is most suitable for the family during the Spring Fe... ...
It's delicious to cook any shellfish in this way. It's worth having
I can't help but say that this dish is really super delicious. I pickled the black fish fillet, so it's not so white, but it's quite tasty. It's delicious. If you want to know how to pickle it, you can see how to do it yourself.
How to make fish? Please see the recipe I made before. This step is very important.