Chinese Food

Grilled pork ribs in Spanish sauce

Kung pao chicken

Sichuan characteristics. -

Mixed mushroom with garlic

It's a simple dish. It's hot and sour. It's delicious and can't stop. -

Steamed perch

Stewed rice with chicken and matsutake

Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-

Seafood Rolls with mixed vegetables. Garden on the table

Delicious oven food. I'll wait for you to make it. #Today, I'd like to share a high-frequency dish on my table. It needs to use an oven. It's one of my specialties. -

Stir fried cabbage heart

The cabbage heart tastes sweet, crisp, unique and nutritious; the carrot is crispy, tasty and rich in vitamins; it's tender, delicious and salivating. Even the picky kid will fall in love with the fried cabbage heart. -

Motherwort soup fresh, sweet and refreshing

Baby cabbage with oil

Baby dishes are very sweet and delicious no matter when they are boiled in soup, steamed or fried. Today, make a baby dish with mashed garlic, blanch the baby dish, add seasoning, and pour hot oil on it. It's super simple. The hot cooking oil ex... ...

Steamed razor clam with minced garlic and vermicelli

Razor clam. It is distributed in the north and South coasts of China. Fujian and Zhejiang have the largest output. It is delicious and nutritious. Its meat can be eaten fresh. It can also be processed into razor clam, oil, etc. Razor clam also h... ...

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Mixed green celery with bean curd

Celery mixed with beancurd is a kind of refreshing vegetable with simple production, delicious taste and high nutritional value. The main ingredients are celery and beancurd. The finished product is green and white with gorgeous color, salty tas... ...

Beef with sauce

If you want to lose weight, you can't help the temptation of delicious food. You can choose beef to eat. Today, I'm going to recommend a home-made version of beef for dinner sauce beef. It's oil-free, salt free, and full of sauce flavor. It's es... ...

Lemon honey chicken

Use honey and lemon juice to make marinade. When the temperature comes up, Zi Lala will be put into the chicken. It will be fresh and sweet. Fried chicken legs are crispy on both sides. Inside, they are fresh and tender. Marinate them. They are ... ...

Lettuce in oyster sauce

Oyster sauce lettuce is a common characteristic dish in Guangdong. It belongs to Guangdong cuisine. It's made of lettuce and oyster sauce with auxiliary materials. It's very simple. It's nutritious, tender and delicious. It's fresh and smooth. I... ...

[spicy chicken powder] come on. Let's get together.

How much do I like rice noodles? If I go back to Wuhan, the first meal I have to eat must be oxmeal. If time permits, the last meal I leave Wuhan is mostly oxmeal. In the past, Hunan rice noodles were popular in Wuhan. Now Xiangyang rice noodles... ...

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Suddenly one day I want to eat and then I do it -

Stir fried pork liver

The fried pork liver with chopsticks is tender, smooth and tasty. It doesn't smell fishy at all. The color of thick oil and red sauce makes people appetizing. Each piece of pig liver is evenly wrapped by sauce. A mouth into the mouth. Only four ... ...

Preserved bean curd and spinach

Spinach is known as a nutritional model. It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients. If you ask Europeans what vegetables are the most nutritious, spinach is always one of th... ...

Flavored salad dressing

Miso, also known as tempeh sauce, is fermented with soybean as the main raw material, salt and different kinds of yeast. In Japan, miso is the most popular seasoning. It can be made into soup, cooked with meat, and made into the soup base of hot... ...