Chinese Food
All Recipes
Baby wonton
Little wonton babies love to eat. It's not clean outside. Make it by yourself. It's safe to eat.
Spicy hot pot (next meal)
A bowl of hodgepodge. The kinds of dishes can be changed according to your own taste. A bowl of dishes can have two bowls of rice.
Tempura - the true taste we all love
Autumn begins. Many tourist official account numbers are pushing Japan's maple line. I have visited Japan twice. I have enjoyed the Sakura in Lanshan, the wind in Kamakura, the snow in xuchuan, and the hot spring in stratus valley. I have many b... ...
Hot and sour lotus root
This hot and sour lotus root. It's sweet and sour, hot and crisp. It's very delicious. Next meal -
White fungus and lotus seed soup for beauty and beauty
Tremella belongs to warm tonic material. It can nourish yin, moisten lung, Nourish Qi and blood. It is deeply loved by ladies. There are many ways to eat Tremella. The most classic way is to make soup into a dessert. In addition to directly usin... ...
Sweet osmanthus lotus root food table
Nuomi lotus root is not only a dessert that everyone loves in Jiangnan, but also often appears on the table as a cold dish. Take the soaked round glutinous rice and pour it into the lotus root hole. Add sugar and red dates to stew. After slicing... ...
Oil bean skin bag (or oil bean skin bag meat)
The famous dishes in Boshan, Zibo, Shandong Province, are tofu boxes, fried spring rolls, egg bags, fried meat and so on. Each dish takes a lot of time, but it tastes great from snacks to big dishes. Today I wanted to make an omelet, but I had t... ...
Nourishing brown sugar, glutinous rice, lotus root and conch
It's also the golden autumn when we are dry and short of water. It's easy to get fat when we drink soup. It's better to try brown sugar and glutinous rice lotus root. Simple operation and beauty care. The key is sweet and delicious. Suitable for all ages~
Lotus root, spareribs and corn soup
Autumn is coming so soon. I feel there is a small north wind blowing. Drink some soup at this time. It's simple, delicious and dry. Electric pressure cooker is more time-saving and labor-saving. It can also be boiled slowly in a small heat with ... ...
Stewed wheat with three diced Purple Rice
In private, I think it's really a southern snack. It's transparent skin, soft and waxy inner stuffing and flower like shape. It's as beautiful as Jiangnan woman. I don't often make this dessert. But every time I make it, I always have a little g... ...
Fried lotus bean with duck meat
My mother used to cook for me. Later I would. But I went out to work. I seldom go home. Every time I go home, my mother does it for me.
Cantonese moon cake
It's more than half a month since the Mid Autumn Festival. I can't sit still when I see that everyone is making moon cakes and swiping the screen. From Taobao, I started to look for moulds - 50g, 63g, 75g, 80g and 100g, then for fillings and rec... ...
Stewed chicken soup with mushrooms
Sanhuang chicken soup, mainly for soup and health preservation. Chicken doesn't need to be stewed too long. It's quick and convenient.
Milk flavored eight treasures congee delicious breakfast
Are you still worried about what to eat for breakfast? Hee hee. Of course it's Babao porridge. Wake up in the morning. It's the lazy sunshine basking in the buttocks. Wipe your eyes and brush your teeth. Or no spirit? At this time, a bowl of nut... ...
