Chinese Food
All Recipes
Mushroom stuffed with shrimp and meatballs - warm up in winter
It's not all heavy taste in winter. Sometimes I want to have a little fresh feeling. It's really fresh. Let's try it together. -
Steamed bass for baby
My baby is nearly 11 months old. I can't eat salt when I see we can't eat. So I steam a bass for him every week. Perch has high nutritional value, less thorns, and ash is often suitable for babies.
[cat's house] fried saury in chili sauce
The sun is good today. Seafood Promotion in the supermarket. If you want to eat seafood for dinner, you can buy some autumn swordfish and squid. The autumn swordfish is very delicious. It's good to make it into a dish
Fried lotus root
Wheat straw is a native of Zibo, Shandong Province. It grows up with fried lotus root, fried eggplant box, fried spring roll, fried meat, crispy pot and tofu box. Ha ha. So the wheat straw is not happy. She said - let alone the health problems. ... ...
Stewed chicken and rice
Sometimes there are many pieces of food in the refrigerator. So every time I think about how to eat it out. I was too lazy to go out on Saturday. I found that there are four chicken wings left in the fridge. And a little vegetables. Just make a ... ...
[cat's house] fried squid with black pepper and onion
I like fried squid with iron plate most. I can smell my saliva from afar. But I always worry about unsanitary food in the stall outside. I'm afraid it's not clean every time I want to eat it. It's really complicated. It's not complicated to watc... ...
Pork ribs soup with white gourd and kelp
When I was in Guangzhou, I would drink old fire soup almost every day. At that time, my skin was white, tender and tender. Now the weather in the north is dry and polluted. I drink some soup to keep warm.
Fried prawns with bread bran
Because the surface of shrimp is covered with bread bran, it is very oil-absorbing when fried. It is recommended not to eat too much at one time.
Cold sauce means less lampblack
The cucumbers planted on the balcony, together with wild black fungus, are crisp and healthy.
KitchenAid Chef - Chinese noodle
Because the whole family likes eating pasta. Hand rolling is not my strong point. I finally got into this machine. Since I got into the chef machine, my family has never bought noodles. Although it's made by machine. But the taste is very good. ... ...
Stir fried cabbage
[stir fried cabbage] a very common vegetable. It's important to stir fry in a hurry.
Seafood porridge for office
On duty? Want to have seafood porridge? How can I cook without a pot? Suddenly, I just want to eat this. There are only heat-resistant containers around me. The leftover rice, Arctic shrimp and boiled water in the canteen are enough.
Sauerkraut with fragrance
I like to eat fish. My father likes to drink soup. So the occurrence rate of pickled fish in my family is very high. Especially in winter, I keep a pot of hot pickled fish. I eat it sweaty, snivel and tears. How happy and satisfied it is -
Delicious small wonton (with wonton filling method)
I miss the taste of wonton when I was a kid. The street stall is full of wonton. Wonton, a super favorite, used to be eaten outside. Add some hot oil. Delicious food is hard to stop. But I'm not sure about the meat outside. Make it by yourself, ... ...
- warm up in winter
Zizania rice. Caviar in grains. It has high nutritional value. It has a natural fragrance similar to Zongye. Beef. Essential ingredients in winter. It should be eaten two or three times a week to warm up and resist cold. The combination of the t... ...
Simple fried flat food~
I bought a lot of flat food last night. Today, I have a dream to fry it. It's delicious.
Stir fried leek with green bean sprouts
The mung bean sprouts that day were very fresh. They were fried with leeks. They were especially crisp and tasty. They were salty and delicious. Although the root of the bean sprouts was not removed, they did not affect the taste at all. This di... ...
