Chinese Food
All Recipes
Lao Fang's ancestral stewed mutton pot is comparable to Chengyi pot
My father's ancestral family. Every time I finish cooking mutton, I will keep the soup and cook the pasta or pour a bowl of soup on the rice. Wow It's too fragrant. I've improved it. It's better
Stewed chicken soup with mushroom, bamboo fungus and Cordyceps
It's winter. It's very cold in Shanghai In this cold season, there is nothing more memorable than a pot of chicken soup. That day, I went to my best friend 's house to be a housekeeper. So I presented the chicken soup for the first time.
Braised radish with bean curd
Minced meat on the stage.. Just want to have dinner when suddenly see from Guilin brought back three treasures. Mind flash. Ha ha. Finally have a chance to use.. PS - miss the time to Guilin QAQ
[cat's house] fried chicken with celery
(fried chicken with parsley) - Thinking of grandma, I used to eat the dish made by grandma when I was a child. Chicken is a little chicken raised in grandma's yard. Parsley is also planted in my own vegetable field. It's pure green. It's made in... ...
The long history of the Northeast jelly
Chinese New Year's food every winter. The taste of childhood.
Braised mutton in winter
Mutton is the best choice in winter. Carrots are my daughter's favorite. Carotene is a fat soluble substance. Only when the oil is properly put into cooking can the absorption rate of carotene be greatly improved. It's a good choice to go with lamb.
Steamed rice with fish and seaweed
Homemade snacks are great for outings or breakfast
Iced sugar elbow (step plate)
Usually, when Yao was on a business trip, I was a high-yield cook. The whole process from conception to production was never sloppy. But when Yao is here, he always has a lot of guidance. For me, it's a little I'm not lazy these days. But I have... ...
Japanese chicken curry - warm up in winter
This week it's mainly Japanese curry. Usually at home, we often cook curry potatoes. Today, we have no meat and no joy. Just make a Japanese chicken curry. Hee hee. I don't know why. I like eating meat very much recently. Is it because the weath... ...
Roasted lamb chop with Rosemary
Rosemary lamb chops is a very classic French cuisine. Many people want to make the taste of lamb chops right. But it's really not easy. The mutton chops are the most eaten in my family in winter. I've tried all kinds of stewed mutton chops, slic... ...
Fried Asparagus with scallops
My family want to eat fresh shellfish. I bought them in the supermarket. How do you eat? It's a problem. Think of using the method of dry fry. This can largely maintain the original taste of fresh shellfish. In this way, we have the dish of stir... ...
Steamed fish noodles with vinegar
On my birthday today, I brought myself a bowl of long-life noodles with green fish and vinegar in a foreign country. I wish myself 1. I have received the admission notice (I hope they don't reject me). 2. I have good scores in all examinations. ... ...
Ketogenic food steamed bass
I like to eat fish since I was a child, especially sea fish. Recently, I fell in love with perch. The meat of perch is delicious, with few thorns. It's very simple to make. Steamed perch is very delicious to make. I don't want some fish to be fr... ...
Fried shrimps
This is a fried shrimps with a little bit of twigs.
Stir fried shredded lettuce in winter
This dish has the taste of my mother. I remember when I was a child, what I saw most was that my mother cut shredded lettuce. At that time, I liked to eat salad very much. I like the fragrance very much. I fried it with shredded carrots. Add som... ...
Stir fried lentils with red pepper to warm up in winter
I bought a lot of red peppers at noon. The color is beautiful. It tastes sweet. I love the taste. It's not only good-looking, but also delicious. I made a very bright dish. In fact, this is a non oil absorption dish. It doesn't taste very oily. -
