Chinese Food
All Recipes
Stewed noodles with chicken leg
Last night, when my daughter recited Tang poetry, I turned to this song, I don't know how to sleep in spring. I hear birds everywhere . I sleep sweetly all the time in spring. Before I know it, it's dawn... It's really appropriate. If it's not f... ...
Jiejiu Yangwei pot
The tender green spinach in spring and March, the delicious dried cabbage in autumn, the red prickly ash baked in the hot summer, and the potatoes in the soil for a quarter, plus the tender pig spine. It occurred to me when I was watching the pr... ...
Braised yellow croaker in soup
If there are children at home who eat fish, they have to think about fish with less bones and more meat. I like to buy yellow croaker. It's delicious with good meat. It's delicious any way.
Beef tendon made of five spices
This kind of beef tendon is suitable for cooking on weekends. It can be eaten either in the evening or in the refrigerator. When you come home from work on weekdays, you can eat it immediately. Simple operation. Absolutely easy get. Zero failure... ...
Different chicken wings with coke
Chicken wings are children's favorite. Every time my niece wants to eat them, I always want to do it, but I'm afraid that I can't get tangled up by eating too much fried chicken wings, so I think it's different.
Pigskin milk jelly
Frozen pig skin without milk. Frozen pig skin is a kind of traditional special food cooked from pig skin. Put the pigskin, except the fur, into a proper seasoning, and boil it for a long time to make the boiled soup contain a certain amount of s... ...
Pig's feet in peanut pot
It's best to have a big dish at noon on weekends.
Braised yellow croaker
Our family loves yellow croaker very much. It's a dish that we must eat every week. It tastes good. I've changed several patterns to make it. For example A kind of Order mushrooms or fungus. It's delicious. I've also taken better pictures. This ... ...
Pork ribs soup with bamboo shoots
Spring has come, and I have bought many kinds of bamboo shoots. I can't get tired of eating them. Today, I use the bamboo shoots to cook the pork ribs soup. It's so delicious that everyone drinks a big bowl. -
Braised pig's feet
Our pig is very big. Once I went to a yard where I sold wood burning in the fireplace. He not only raised pigs, but also rabbits, ducks and chickens. But what impressed me most was the big sow he raised. It's over 500 pounds. It's a walk. Big so... ...
Braised pork with bamboo shoots
Now it's time to eat bamboo shoots. In a while, they will go to the market. Generally, braised pork with bamboo shoots is more fragrant with streaky pork. But for the sake of my baby's body, I chose the meat with skin on the front legs. You can ... ...
Spicy chicken feet
Spicy chicken feet. Snacks for play at home on weekends ‼️ -
Crisp and fresh fennel
In spring, it is an economical over wine body; it is soft, fresh and fragrant. The skin of fennel is wrinkled and green yellow. It's soft but not rotten. It's full of fresh saliva. It's salty and fresh. The aftertaste is slightly sweet. Anise be... ...
Stewed goose in hot pot
No goose can escape from the fate of the iron pot in our northeast hometown. This is a super homely way. It's simple.
Stewed duck & eggs & Vegetables
During the epidemic, I missed a duck at home very much. I thought about finding my own recipe and started to make it. The first time I dried all the soup, it was spicy and spicy. It was a perfect match for drinking. This time, I made a soup vers... ...
