Chinese Food
All Recipes
Stewed duck feet (high pressure version)
Spicy marinated duck's paw is powerful. Spicy and delicious. Crispy and rotten. Serve with wine, snacks and rice. It's easy to cook with the ingredients in place. You can handle it easily.
Braised small yellow croaker
There are two kinds of yellow croaker: big yellow croaker and small yellow croaker. The meat of the yellow croaker is fat but a little coarse and old. The meat of the small yellow croaker is tender and delicious, but there are a little more bone... ...
Chengdu hongtongdou flower (tofu brain)
When I was a child, I used to shout slogans on the street. I would come to serve a bowl of bean curd with bean jelly, which is full of memories... But with the development of the city, this kind of peddling sound is going to die out. It's only d... ...
Braised pork in brown sauce
Children's favorite braised pork
Dapan chicken with Quzhou flavor
The main auxiliary materials of Dapan chicken are potatoes and tomatoes. There are more winter and spring shoots in Quzhou, so the added shoots are delicious. The taste increases the feeling of urging the mouth, which makes the flavor of Dapan c... ...
Rookie advanced ~ 10 Li fragrance ~ stewed chicken with tea tree mushroom and taro
Agrocybe chashugu, also known as Agrocybe chaxinggu, is a natural and pollution-free health-care edible fungus with high protein, low fat, low sugar and health-care diet. It has a pure and fragrant taste and excellent taste. It can be cooked int... ...
Sweet and sour hairtail
A spoonful of sweet and sour fish with sugar and vinegar is poured on the rice. It's delicious.
Braised pig's feet
I bought pig's hooves from a farmer's house. They have been cooked and chopped. When I came back, I used the steel wire ball to clean the black surface and soak it for a while. If you buy the white one, you can stew it directly.
Braised ribs with rice
Dou Guo has been mixing for many years. I have learned a lot of cooking skills and matching inspiration here. For the first time, I sent out a detailed menu. I hope that in the future, my cooking will be better.
Shanxi people can also make bamboo shoots and roast meat
Winter bamboo shoot is a kind of delicious food with high nutritional value and medical function. Its taste is tender, delicious, crisp and refreshing. Match it with braised pork. It's absolutely delicious.
Full version - puffed tomato brisket
The last tomato and beef brisket was just the last piece of beef left. Today I will make up a complete version.
Roast lamb chops
I saw someone drying lamb chops in the circle. Well, I have a heart to try. It's broad. It's just too much. I haven't eaten it.
Spicy pig's feet
My husband likes to eat pig's hoof very much. I always make him braised pork. I said to him the other day - wife, change your taste. OK. Arrange.
Sweet and sour spareribs
I'll know if I can eat if I'm good-looking.
Quail eggs with pig's feet
Every time I eat an egg, the children don't want to eat the yolk. Later, I wanted to replace it with quail eggs. My father liked to eat pig's feet. So he created a nest of quail eggs with pig's feet Mei
