All Recipes

Once you eat the braised pork

When I was a child, I didn't like eating fat meat. I felt very greasy. But the braised pork made by my mother always reminds me. Every time my mother makes braised pork, I have to eat a big bowl. My mother always worries about my discomfort. Now... ...

8 Steps

Saliva keeps pulling noodles

Cooking for my family everyday is the happiest thing for me. My husband especially likes to eat the noodles I make. Happiness is actually very simple. It's just so light.

19 Steps

Seafood coffee

It's healthier to make seafood by yourself. It's less oil, less salt and more flavor. The live fish bought in the market is delicious. If you don't have an oven at home, you can fry the fish on both sides instead of baking.

14 Steps

Spicy roasted pig's hooves - delicious to lick fingers

Because of the epidemic. I haven't had a barbecue for a long time ~ my son has been robbing me for a diet recently. I have to make some hard dishes to coax him. I don't think it's too much trouble to cook. The key is to resist eating. It's reall... ...

11 Steps

Braised spare ribs

I like the taste of braised spareribs. The meat is fresh and tender. It's suitable for all ages. It's so delicious that people can't stop eating it. Take a bowl of soft glutinous white rice and enjoy it like a fairy. Is it drooling? Let's make a... ...

6 Steps

Stewed mutton and scorpion

It comes from the inheritance of my father's craftsmanship. It's very tender. The soup is also very delicious.

8 Steps

Pickled string beans

Because of the geographical relationship, it's hard to find the pickled materials such as mustard and mustard. I think of string beans, which are also very good. After being pickled, I wash them and then grab the dry water. I use the chopped str... ...

5 Steps

Spicy chicken with Ciba

Today's Ciba spicy chicken with Yunnan Guizhou flavor is different from Chongqing spicy chicken in dry flavor. Yunnan spicy chicken doesn't need to be fried. It tastes soft, waxy and mellow. Its spicy flavor penetrates into the depth of chicken.... ...

7 Steps

Spicy and fragrant

Sauerkraut fish is mainly made of grass carp, boiled with pickles and other ingredients. It tastes hot and sour. Fish is rich in high-quality protein. It can provide people with rich protein, minerals and other nutrients. The lactic acid in saue... ...

10 Steps

Crispy and tasty chicken feet and shrimp pot. Delicious to sucking fingers

I used to eat with chubby brothers. Shrimp pot, crab pot and bullfrog pot are all my favorite food. As a chicken claw lover, I can't forget the taste of this salty, fragrant, soft and glutinous food. This time, I haven't eaten out for two months... ...

9 Steps

Stir Fried Cauliflower

Dry fried cauliflower is a kind of dish that is more salty. It doesn't need to put a drop of water. The aroma of pork is produced by hot oil in a hot pot, accompanied by Pixian bean paste and small spices such as pepper, shallot, garlic slice, s... ...

11 Steps

Pig skin jelly

It's like a local bamboo shoot jelly. It's super delicious. It's full of collagen.

12 Steps

Braised pork with potatoes

Little lover doesn't eat fat meat. Specially made braised pork with potatoes

6 Steps

Beef Brisket with tomato

Children like tomato and beef brisket soup very much, so I keep a lot of soup.

11 Steps