Chinese Food
All Recipes
Braised oxtail with thyme
Today's lunch thyme roasted oxtail . Oxtail selected Australia and cattle. Fry first and then simmer. Flavor drizzled with fragrance. The entrance is soft and full-bodied. It's like the breeze outside today's window. It caresses my lips through ... ...
Beef Brisket with tomato and pepper
The rice killer and the appetizer are coming to you again. Tomatoes and beef brisket are really good partners. They neutralize the greasy and increase the flavor. This dish is not only a regular guest on our dinner table, but also a popular one ... ...
Braised Spanish mackerel
Spanish mackerel is one of my favorite fish. Spanish mackerel is rich in protein and fat, low in meat quality, delicate and nutritious. Actually, there are many ways to make Spanish mackerel. But my favorite food is braised Spanish mackerel. I d... ...
Tomato Brisket with soup
Today's three and a half-year-old order tomato brisket is not only for dinner but also for nutrition. It's a favorite dish of my little princess. As soon as he made it, the child would eat rice with soup every time. Ha ha ha ha
Braised pork with bamboo shoots
Spring shoots. Southerners eat more. I used to eat bamboo shoots every year in my hometown of Sichuan. They are braised meat, chicken, oil and cold As a seasonal vegetable, the bamboo shoot has become a favorite on the spring table with its uniq... ...
Fat intestines in dry pot
All of a sudden, I want to eat fat intestines. I went to the supermarket to buy a cooked one when the food market was in trouble.
Braised pork with potatoes in reduced oil
I like this kind of fat but not greasy streaky meat. It's super delicious with potato flour and nono. In addition, this formula is oil-free version.
Sausage with peppers
Because the epidemic is at home. I have to cook three or even four meals a day. I eat what I want almost once. I really don't know how to satisfy my stomach. Today, I suddenly want to eat fat intestines. So I went to Daoxiang village and bought ... ...
Qingming snail. Top goose
Spicy snail
Braised spareribs with bamboo shoots
My favorite food in spring is bamboo shoots.
[beef tendon, mutton and mushroom soup]
Today's recipe - the South will eat some mutton to warm up in the rainy season soon - mutton has the effect of removing dampness and cold, promoting body fluid, detoxifying, nourishing the liver, clearing the eyes, warming the spleen and stomach... ...
Detailed seasoning proportion of pickled cucumber
I often stay at home recently. I don't have enough exercise. I feel like my appetite is not as good as before. Every time I cook meat, my daughter doesn't eat much. She often says she has no appetite. It's better to simply cook a white porridge ... ...
Quail eggs with five fragrance
Why such a name? Because this is my first try. After overnight salting, I got up in the morning and ate the first one. Wow. It's delicious, too. I'm afraid I'm not a little genius. I must be a little genius. *There is no calculation. How to mast... ...
