Chinese Food
All Recipes
Shrimp with pepper and salt skin
Let's go. It's very popular on the Internet recently. It's just in time for the season when the prawns are on the market. My greedy problem is coming again. Because the place where I live doesn't produce seafood, I entrusted a friend from the se... ...
Stir fried prawn
Make fresh beef into beef. Make a bowl of fried beef in your spare time. Great satisfaction ～
Mixed celery leaves
I bought some celery a few days ago. I didn't make dumplings. Fortunately, I kept it in a bag and refrigerated it. Yesterday, I found that the leaves were wilting. My husband took them off and put them in a convenient bag to throw them out. I gr... ...
Spicy beef tendon+
The heat of beef is only next to that of chicken. When you are tired of eating chicken every day, you can replace it with beef. What's more, all your compatriots on the way to losing weight must achieve the amount of exercise. No matter you are ... ...
Baked rice with bacon and cheese
Gorgeous transformation of leftovers
The favorite frozen food of beauties - two color skin jelly
Today, when I went to buy vegetables, the butcher gave me a large piece of pigskin. He also helped me to scrape the pigskin clean. I was very moved. I love you so much
Avocado pasta
Avocado. It's also called avocado. The English name is avocado. The name is scary. Butter. Isn't that fat? In fact, it is called forest butter. The pulp contains a variety of unsaturated fatty acids, so it has the effect of lowering cholesterol.... ...
Noodles with Chinese toon
In spring, among all kinds of tender vegetables, Chinese toon is particularly pleasant. Fragrant, crisp and refreshing. The traditional way is to mix bean curd with cold sauce and spread an egg. In fact, a small handful of tender Chinese toon is... ...
Rice with cabbage
When I was a child, I often ate the rice with vegetables made by my grandma. However, this rice with vegetables is different from the way of rice with vegetables in Northeast China. It's usually the way to cook the rice and mix the sauce and the... ...
Hot and sour potato shreds (simple classic version)
Spicy and sour potato shreds is a classic home dish. It's the first dish that must be learned by relatives who have just started to learn how to stir fry. Although it's very simple, you need to pay attention to some details if you want to fry de... ...
Three delicacies
Disanxian is a traditional home dish of northeast cuisine. Three kinds of seasonal fresh ingredients, eggplant, potato and green pepper, are selected to match. They are not only fresh and strong taste, natural and green ingredients, but also cov... ...
Detoxification and low calorie braised mushrooms
[efficacy and function of white mushroom] according to the theory of traditional Chinese medicine, it has the functions of benefiting the intestines and Qi, dispersing blood heat, resolving the exterior and resolving phlegm, regulating qi, etc. ... ...
Stewed bean curd
Tofu is very nutritious. It contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, yolk and vitamin B6. Tofu is a nourishing, heat clearing and health preserving food. Regular food can nourish Qi,... ...
Refreshing ice vegetables
When it comes to ice food , maybe many friends don't know much about it. Some of them have never heard of it. In fact, ice vegetables, also known as crystal ice vegetables, ice grass and ice pillars, are new vegetables introduced into China rece... ...
I love this stir fried pork large intestine
Pig large intestine. Those who love it deeply love it. Those who don't love avoid it. In fact, after cooking, the taste of pig large intestine is very good [the effect and function of pig large intestine] 1 thirst quenching and hemostasis pig la... ...
Fried dumplings with preserved egg
The perfect combination of eggs and dumplings. Attractive color. Delicious taste. Let's try.
Steamed winter melon with scallop
Scallops are scallops' dried products. They are rich in protein, carbohydrate, riboflavin, calcium, phosphorus, iron and other nutrients. The protein content is up to 61.8%, which is three times of that of chicken, beef and prawn. The mineral co... ...
