Chinese Food
All Recipes
Fried minced fish
Eating method - most of the partial mouth fish are tender and delicious. There is no stomach regurgitation after eating, but it is easy to deteriorate. It is easy to get rid of the bones and bones, especially the large ones. The fresh food is mo... ...
Stir fried ham sausage with Broccoli
The health problem is becoming more and more serious. The relatives, colleagues and friends around us. From time to time, another cancer patient comes out. It's really worrying. Broccoli may have the most remarkable anti-cancer effect, especiall... ...
Longley in tomato sauce
Dragonfish has no thorns and little fishy smell. It's especially suitable for those who are afraid of trouble but want to eat fish. Dragonfish can enhance memory, protect eyesight and rich nutrition. You may as well eat more.
Pickled zucchini
Healthy and delicious vegetable. The taste of the extra conditioning is absolutely excellent. Eating is not afraid of trouble.
Margarita biscuit
It's a very crisp biscuit with moderate sweetness. Actually, it's very simple. It's just that I've written it in detail and verbose. The purpose is to let you see it more clearly.
Stir fried rape
Super simple and nutritious home-made dishes. People who like vegetarianism and nutritious meals must learn.
Shandong fried meat
Hard fried meat is a famous dish in Boshan, Shandong Province. Every family can make it. From snacks to big ones, I can't buy authentic fried meat when I go to university in other places, so I tried to make it myself, just vaguely remember that ... ...
Spicy tenderloin
Actually, I want to make sweet and sour sirloin, but my elder sister doesn't like sour and sweet food, so I changed it to salty and spicy
Crystal shrimp dumpling
Crystal shrimp dumpling is a must order in Cantonese morning tea. Shrimp dumpling looks like nothing, but it's actually difficult. It's far from as big as the leather degree of dumplings in the north. It's so good to wrap. The skin needs to be v... ...
Japanese cuisine Guandong cooking
As soon as autumn comes, the convenience store starts selling Guandong cooking. When I go to school, I often buy one from school. When I eat it with water and soup, I feel hot all over. It seems that people don't suffer so much in a foreign coun... ...
Crystal shrimp dumpling
Cantonese shrimp dumplings are not only good in appearance and taste, but also good in taste. Children always order two. It seems necessary to learn how to make them. It's not going to work-
Croissant
I used to go to the bakery and love this kind of crispy bread. When I was a student, I had a limited economy. This kind of bread was only sold for 1.5 yuan each in the bakery. It's delicious and cheap. Today I've tried it. What I make is that I ... ...
Sweet and sour sirloin
It's sweet and sour. I've always wanted to try it on my own. It's my first time today. It's quite successful. But there are also some points to pay attention to. Share with you.
Porphyra with rice
Porphyra with tomato sausage and cheese taste. With beautiful egg, rose and pig shape, it becomes this Bento. Plus the combination of cucumber. There are vegetables, meat and rice. The material is enough nutrition. The big sausage used here is a... ...
Dough. Cold skin
It's a wash free version... It used to be washed. It's too troublesome. It hasn't been done yet. This wash free version is 100% successful. In this cold winter. Eat a bowl of dough made by yourself indoors. It's so cool. The ingredients are diff... ...
Rice with egg
Children's favorite food.
