The preserved egg is regarded as the first unsavory food by foreigners. However, this dish has an amazing taste experience. It's Crispy on the outside, q-bombs on the inside and sour and sweet on the inside. It's absolutely full of surprises.
Marguerite's name is very special. I fell in love with her the first time I heard it. This kind of biscuit is also very easy to use. It's almost zero failure. Let's try it
The protein content of chicken breast meat is high, and it is easy to be absorbed and utilized by human body. It can enhance physical strength and strengthen the body. It contains phospholipids which play an important role in the growth and deve... ...
The mutton kebabs you make are not only delicious, but also healthy and safe.
Coconut cake is still very flavorful. It's a small biscuit made of LAN's original formula. The husband and children love it very much. They hold the biscuit barrel and have afternoon tea. Unconsciously, it disappears This biscuit is not particul... ...
Eat radish in winter. The more you eat, the healthier you will be.
Simple. Delicious.
New Year's Day is coming. Make a delicious and dignified dinner dish. This spicy chicken piece is the best choice. Chicken is mild, warm and sweet. It can enter the spleen and stomach meridian. It can replenish qi, essence and marrow. It is used... ...
This is an 8-inch measurement. I'll divide it into two 6-inch measurements. If we only make one 6-inch measurement, it will be halved. When it comes to Qifeng cake, there have been various problems. Now it's as simple as steamed bread. You can m... ...
Here's the new oven. Here's Christmas Eve. Let's do something about Apple (because sometimes you can't reply your questions in time. You can add my wechat exchange. Vickydanlan)
This dish is very simple. It's plain and delicious.
It's very pleasant for breakfast to have a bite of juicy, hot and fragrant meat bun with a bowl of congee. I'm hungry and greedy. I feel so happy. There are many ways to make steamed buns. Goubuli steamed buns are well-known. Today, I want to fo... ...
My husband bought a black fish. It's 1 jin, 8 Liang. He prepared one fish and two meals. He cut the fish fillet. I'm afraid the fishbone will get it. He helped me to cut it thoughtfully. He said I'll be the chef. Ha ha. Then I'm the chef. As a m... ...
The meat of pigeon is delicious, tender and nourishing. Prevent hair loss and white hair, improve blood circulation, prevent arteriosclerosis... How can we not learn to do such nourishing dishes as Lycium barbarum, red jujube, Cordyceps flower, ... ...
This is the most popular fried chicken fillet on the street. I don't know when. Fried chicken fillet is also popular in the streets. In order to reduce the cost, the businessmen will not add eggs to it. Moreover, the seasonings are all added wit... ...