Chinese Food

Xiaoyu's private kitchen

Welcome to your official account of WeChat's little feather private chef. There are more simple and delicious recipes waiting for you.

Red bean paste with Taro

Braised sea bass

My son likes fish, but he can't always eat steamed fish. So I fry it in a different way. My son likes it very much. But I dare not eat often for fear of getting angry. It's good to eat occasionally

[air fried pot version] tofu balls

I still remember the sweet carrots, the glutinous tofu dregs, the green coriander, and the taste of a spoonful of five spice powder. So this crispy and soft meatball is not only the old friend who accompanied me through the Spring Festival, but ... ...

The simplest boiled meat slices

Pineapple sweet and sour meat. Bite the immortal soul

For a long time, I always thought, sweet and sour pork was not a dish. It was more like a snack on the table. The fried meat with sweet and sour juice and the sweet and sour fruit. It's clear that one dish of TV drama can eat all the appetizing ... ...

French proteoglycan, which is not easy to defoaming

Proteoglycan is very beautiful. But many of them are versions of boiled sugar water. It's more difficult to operate. And a thermometer is needed. French operation is much easier. But some formula novice babies are easy to fail in defoaming. The ... ...

Sushi · a drop in the ocean

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Chicken and tofu balls

Chicken food is not good. It's easy to make firewood. Some mothers have headaches and can't make it well, which causes the baby to dislike it. Today, I'd like to share a 10 minute chicken meatball for you. Both novice mothers and mothers who don... ...

Crystal dumpling

Like cooking

Lunch meat

When I was a kid, I was the first dish. Ha ha. I miss it so much.

Matcha Yogurt Cake

Fitness oil-free low fat

Marguerite pie

I've always thought that I'll try to make this pancake today. I'm a small oven, so I use it in a small oven. It's probably less than 20L. There's already a lot of magic hair on this recipe, but I use it in a small oven So... Let's have a look at... ...

Shredded pork with Beijing sauce

I didn't expect to succeed the first time.

Boiled meat slices

Life is like cooking

Boiled meat slices

Japanese tofu cake box

Fresh soymilk, mellow soymeal, smooth one mouthful

Roasted cauliflower with sauce

Vegetables are made for children

Cheesecake

My sister's English class food. Ask to bring. Simply make one for her

Sweet and sour Crispy Tofu

Sweet and sour pork is a traditional old dish. Today, I use tofu instead of meat to cook this dish. The taste of the finished product is sour and sweet. It won't burden me.