Chinese Food
All Recipes
Egg filled pancake
I always miss the aunt pushing the car at the school gate. Every morning, she comes to sell eggs and pancakes, fire and pancakes. After graduation for so many years, I came back to my hometown. I found that there are very few people who sell egg... ...
Homemade granola
The best thing about homemade cereal is what you want to put. Don't worry about not enough nuts or dried fruits. Granola would have agglomerated. You don't have to worry about it. You can eat it in small pieces. Large quantity. It can be reduced.
Stewed bacon with milk
The strong and mellow milk is fragrant. There is a small recipe for stewing. It's a nutritious dish with full milk flavor. Add fresh vegetables and bacon. It's fragrant and memorable. -
Sweet potato balls
Taro is a famous Han snack. It belongs to the traditional dessert in Fujian and Taiwan. It is made of taro, pumpkin, purple potato, cassava powder and other materials. Fairy grass - grass plant with special fragrance. It can nourish the face and... ...
Chicken in honey sauce
I don't know if the chicken kebab you eat outside is fresh. It must not be as sanitary as it is made at home. Homemade honey chicken kebab. It's not good for one person~
Okinawa cuisine fried balsam pear
Tut 's Cooking Video is here - the traditional Okinawa fried balsam pear will be mixed with eggs. However, I think that the improvement of the overall taste of fried eggs is limited. Increasing the mixing time is easy to make other ingredients c... ...
Rice with egg in tomato sauce
Eggnog is the first popular staple food. Break it up with eggs. Spread it evenly into an egg skin. Then put the fried rice in. Turn it over like a big dumpling. It's delicious with ketchup. It's worthy of appearance. It's also suitable for child... ...
Fuqing sweet potato pill
Sweet potato balls, Fujian Fuqing's special snacks. The skin is made of starch and sweet potato. The inside is made of chopped pork, laver and oyster. Although the skin is soft, it's chewy. I like it very much~
Boiled spiced Maodou
Every season when they come to market, they will cook the beans once every three to five times. No matter how much they cook, my family can eat them up in one breath... You can't stop eating sweet Maodou..
Stir fried shredded pork with chopped pepper and water bamboo
When we choose water bamboo, we should choose the best one with uniform body shape, white color, crisp texture, fresh and tender, and no black spots. It will taste sweet. We usually like to stir fry the water bamboo with meat dishes. This way, t... ...
Fried dumplings with eggs
It's delicious but dumplings. The most popular food in China. If dumplings are the second, it's probably not the first. Today, Xiaoyu is going to use the traditional dumplings to make a pattern. Fried dumplings with eggs. Take vinegar and chili ... ...
Do you dare to taste the crab marinated with soy sauce?
As we all know, the most famous crab in Ningbo is the red paste fried crab. The living crab is salted through. After cutting off the red paste and the crystal clear crab meat, they look pretty. During the new year, the fried crab is the necessar... ...
Western style food, Kwai, fresh mushrooms, mushrooms and silver cod.
What western style food collocation is simple and quick, with vegetables and fungus and COD nutrition from Kwai to currant stew long ago, and now we must have a try without milk.
Still afraid of the baby growing slowly? Add this quickly. There's no choice of nutritious taste.
The summer of Maodou shrimp porridge is over 10 months old. I still miss the time of watermelon with air conditioner. Today, I'm going to grab a summer tail with Maodou shrimp porridge. Maodou contains carotene, iron, lecithin and other substanc... ...
Okinawa cuisine - boiled white gourd
On the traditional Okinawa table, a cold soup of winter melon and fried bitter melon can achieve the best balance. This kind of focus on the complementarity between warm and cold ingredients. And the concept of homology of medicine and food is v... ...
Zucchini steamed pork baby's supplementary food. Calcium supplement to enhance immunity
It's very simple today. It's a classic combination of vegetables and meat. Put the meat directly into the vegetables. Steam them in the upper pot. The vegetables are mixed with meat stuffing. The meat has the fragrance of silk vegetables. It's v... ...
Stewed shrimps
Shrimp is rich in nutrition, soft and easy to digest. It also has a strong role in milk, and rich in phosphorus and calcium. It is especially beneficial to children and pregnant women. There are many ways to make shrimps. They can be steamed, fr... ...
Dumplings with leek and egg
Dumplings are very popular with the Chinese people. They are the necessary food for the Spring Festival in most parts of northern China. In many provinces and cities, they are also used to eating dumplings on the winter solstice. Dumplings are v... ...
