Chinese Food
All Recipes
Stewed clam vermicelli with garlic and tin paper
We can also eat baked ones without an oven at home. We use an 800 degree sand pot to bake clam vermicelli. It's delicious and convenient. It's a pot directly -
Stewed crab and vermicelli
The crab is full, fragrant and spicy. The fans of Jindao are wrapped in a thick sauce. Let's start now.
Half duck stewed vermicelli
A good meal is not afraid of being late. Today, we will have another delicious meal that is grounded. It's absolutely delicious and delicious. You must not have enough. Still the same. Make the most delicious dish duck with the cheapest ingredie... ...
Vermicelli crab
It's steamed and braised every time. There are two Crabs left. It's not monotonous to add something. It's the first time to make this dish. It's OK.
Steamed baby cabbage with minced meat and vermicelli
I like baby dishes with soft and tender taste. I put a spoonful of dried mother's Douchi. It's slightly spicy. My daughter likes it very much.
Stewed crab and vermicelli
Eriocheir sinensis, also known as hairy crab, is a famous delicacy in China. There are many ways to make it. Hairy crabs are cooked with vermicelli. They taste delicious. And the taste is richer than that of steaming. You can try it if you like. -
Scallop and vermicelli in casserole
Last time, I cleaned four Jin of scallops, frozen meat and eaten slowly. The best match for fans is scallops. Garlic and steamed fish and soy sauce are also indispensable supporting parts of this delicacy. The same ingredients. Different methods... ...
Steamed baby cabbage with minced garlic and vermicelli
Baby cabbage contains protein, fat, sugar, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, vitamin C, etc. Regular consumption has the effects of nourishing the stomach, promoting the production of body fluid,... ...
Stewed fish with tofu and vermicelli
Swallows are the most common fish in the north of China. The stewed powder of swallows is also the most common way. -
Steamed crab with minced garlic and vermicelli
It's early winter in other places. We're late in autumn. Now it's time to stick the autumn fat. Stew a pot of abalone soup for baby. Bring yourself a plate of minced garlic and vermicelli crab. Use a steamer casserole. One pot and two dishes. Sa... ...
Stewed crab with vermicelli
I once heard from Xiaoqing. Where did you eat the night snack last night? It's very delicious. It's very rich. There's a whole swimming crab. I asked them what else they had besides Portunus? There are also a few green vegetables. If you want to... ...
Chinese Cabbage
The breakfast for our wedding service is a big dish. It's simple and delicious. I miss it if I don't eat it all the time.
Stewed seafood with Chinese Cabbage
In this season of Jiaodong Peninsula, when every family is preparing to store Chinese cabbage and radish in winter, the Chinese cabbage and radish stored now will be eaten in the spring of next year, and I like to eat stewed Chinese cabbage, ver... ...
[instant noodles delicious] steamed Kwai shellfish with garlic vermicelli.
In autumn and winter, it's the best way to have seafood. Today's dish is steamed with garlic and vermicelli. It's a classic Cantonese seafood dish. It adopts the healthy steamed cooking method which is the favorite of the little bee. It complete... ...
Stewed vermicelli with pork and radish
My favorite food when I was a child. It's full of memories. The favorite flavor of our time
Stewed minced pork with tea tree mushroom and vermicelli
It's getting cold, so I like to cook some hot and fragrant casseroles. Recently, I'm addicted to eating minced meat and vermicelli casserole. Then I add some unused ingredients to increase the flavor. Although it's just a common minced meat with... ...
Stewed pork with vermicelli
Stewed pork with vermicelli is a special dish in Northeast China. It is very popular in the north and the south. Pork stewed vermicelli is the first stew of four stews in Northeast China. There is also a smooth saying - pork stewed vermicelli. G... ...
