Record the process of making meat buns yesterday. The filling is improved according to the recipe in the kitchen. The taste of the finished product is comparable to that of Shanghai's rich meat bun. In the future, it can also be used to make fre... ...
A dish with high nutritional value
The name of this pasta is stir fried cat's ears with miscellaneous vegetables . The cat's ear here is a kind of pasta. It's named because it's shaped like a cat's ear. Have a look. It's really shaped like ha. This cat's ear is made of flour. It'... ...
At the weekend, the family wanted to be lazy. I don't want to be too fussy. I want to have meat and vegetables. Then such a meal will easily solve all the problems. Jiuyang iron cauldron 3 has a unique pure iron good liner. The rice fragrance is... ...
During the Spring Festival in the south, Cigu mushroom and taro will be stewed together with streaky pork. Sometimes they will put in boiled eggs. Because the pronunciation of Cigu mushroom in southern dialect is similar to Ruguo, and the pronun... ...
Like me, I love braised pork. This is a meat meal. From the tip of my tongue to the tip of my heart, I feel infinite satisfaction ~ ~ the meat is fat but not greasy. Every rice is full of the fragrance of meat. It's ten times more delicious than... ...
Always go out to eat spareribs and rice. To be honest, it's not reassuring and affordable. Two people need 40. Such a family is enough. All the affordable recipes must be shared with you.
Tomato is rich in nutrition. It has many functions, which are called the fruits of magic vegetables. The organic acids such as malic acid and citric acid in tomato can also increase the acidity of gastric juice, help digestion and adjust gastroi... ...
It's not so good, but it's really soft and delicious.
Tricholoma matsutake is a natural and rare edible fungus. It has rich nutrition and can strengthen the body and stomach. It is combined with sausage and soaked in every grain of rice fragrant rice. It brings you rich taste and nutrition.
I bought half of the duck today. I think it's delicious to use the electric pressure cooker to stew it. The result is really good. It's very suitable for this season. It's warm to the heart and stomach.