Chinese Food
All Recipes
Tinfoil beef
The usual beef methods, such as black pepper beef granules, Hangzhou pepper beef fillet and other dishes, are a little boring. Today, change the pattern, find some freshness on the tip of the tongue. Tin paper beef starts to walk
Two mussels to eat
On the last day of Qingming holiday, I was busy and confused by a farce. People are always so different from each other. They are not good at guessing other people's mind. They like to live in their own way and simply. Friend. Always give comfor... ...
Fish soup without fish
Once upon a time, cars and horses were very slow. They were so slow Life can only love a person to wash his hands and make soup. Only to warm your stomach. Slow cooking. Clear mouth fish soup. Strong affection.
Stewed crucian carp in Northeast China
The crucian carp brought from my hometown in Northeast China has been frozen in the refrigerator. Today, I suddenly miss the taste of my hometown. I'll share my experience with you.
Congee with preserved egg and lean meat
Today, my brother had a small operation. He can only eat porridge or powder, which is light. So he made a gruel with preserved eggs and lean meat. I wish him a speedy recovery^_ ^
Handmade colored noodles
Every time I roll noodles with my hands, I always think back to making noodles with my father when I was a child. He's rolling the noodles. I'll fight. I'm mainly waiting to eat. Every time I think of these things, my heart is warm. Sometimes I ... ...
Shredded pork with Beijing sauce
The key is delicious Beijing sauce, sliced pork and sweet noodle sauce. The slightly sweet sauce is wrapped with tender sliced pork. It's a roll with shredded onion and cucumber. It's very rich and ritualistic. It's easy to make.
Bazhen tofu
Bazhen tofu is a Tianjin dish. Because eight kinds of high-grade ingredients are used in the dishes, the name of eight treasures comes into being. Which eight treasures is that? This is very similar to the eight treasures of the eight treasures ... ...
Japanese country food
Tsukui is a classic Japanese seasoning of Japanese rural cuisine. It is said that it originated from Kuroda fan's battlefield cuisine. There's another way of saying it. The crowded and tumbling stew has changed from dialect to the current one.
Leftovers are also delicious crispy and delicious home cooked rice pancakes
I'm busy in the kitchen every day. I try my best to make the rice right every day. But there will still be leftover rice. For the leftover rice processing, I believe everyone will either heat it up and eat it again. Or make a simple fried rice w... ...
Kwai minced chicken with healthy and simple vegetables.
Minced chicken with steamed buns and Kwai minced chicken. The lunch is nutritious and healthy. It's healthy and quick. I take it in the morning. I fix it for ten minutes. Mushroom and mixed bean curd and frozen tofu chicken. It's a good choice e... ...
Spicy hot pot is easy to handle in three steps and no takeout
When we clean the refrigerator, we make a spicy pot because we can put a little bit of a big pot in it. It's good to eat, cut vegetables, fry and fry. It's over.
Spring roll with little oil
During the Spring Festival, spring roll skin is 20 yuan / Jin. I've been thinking about when to make some spring roll skin by myself. I want to make spring roll skin with spring pancakes and wrap spring roll. Don't say. It's really good. -
Stir fried beef with carrot and pepper
Beef is rich in protein. Amino acid composition is close to human needs, so it is a high-quality protein that is good for digestion and absorption. Eating beef can nourish the spleen and stomach, and improve the disease resistance of the body. E... ...
Healthy low calorie home cooked dish -- fried rice without rice
Simple and delicious.
Simple low fat kung pao chicken
Pork is too expensive to eat_ (-з」∠)_ . haha. But for people who want to lose weight, chicken breast meat is good and cheap. A person can also fry dishes
Chicken leg rice with Curry
Less meat version of curry rice ~ like more meat. Can increase the amount of chicken leg meat or chicken breast meat ~
Fried rice with assorted seafood
Fried rice is a delicacy I remember when I was a child. Each grain of rice is fragrant and full of muscles. It sends out the mellow smell of eggs and the fragrance of onions. At that time, I always could eat a big bowl. Today's fried rice has ch... ...
