Chinese Food
All Recipes
Sauerkraut
Appetizer and delicious food. But fish is troublesome. The rest is not a problem.
Baked black fish in tin foil
I'm very grateful to douguo.com for giving me this opportunity to test the oven of Meidi smart roaster. It's my second beautiful oven. Thanks to Meidi. 38 liter perfect volume can meet more food needs. This intelligent oven can be controlled by ... ...
Seafood fans is not good enough
My friend's rice noodles with clams in Chongqing. Send me a picture. I can't worry about it. Let my husband make a similar solution. It's really delicious. But I have a voice recently. What my husband made is not spicy. But the taste of the ingr... ...
Sliced black fish with sauerkraut
I'm tired of black fish soup all the time.
Steamed sea cucumber fish
Steamed sea cucumber Porphyra is one of the two kinds of fish. The sea cucumber Porphyra skin is used for warm mixing. The whole fish body can be used for steamed. The fish itself has no fishy smell. The steamed fish is also very fresh and tender.
Crispy dragon head fish
Dragon head fish. It's also called tofu fish. There are almost no thorns. It's very suitable for children. This kind of fish has only one main bone. It's very soft. The rest of the fish bones are as soft as whiskers. It doesn't feel like eating ... ...
Spicy pot
This time I used a bag of spicy pot. It's a little salty. You can use half a bag next time.
Dali Bai nationality spicy fish cloud family private house
In Dali, spicy fish is a favorite banquet dish for every family. It's red and fiery in color. It's sour and spicy. The crucian carp meat in Erhai Lake is fresh, sweet and delicious. It's compact and tender. It's accompanied with tofu and potatoe... ...
Grilled Longley with black pepper
Longli's meat is fresh and tender. Is there a better way to make fish with pickled vegetables and tomato? The fried fish is easy to be scattered because of turning. So try to bake it. It's convenient and quick without lampblack. The key is that ... ...
Jiangnan smoked bean
When I was a child, I would peel some beans and smoke them in the alley of my grandma's house when I was cooking. So every time after school, in addition to rice, there is also a light bean flavor. Every time we can't wait to finish the last ste... ...
Grilled Crucian (small fish)
Because my brother likes fishing. And there are many small fish. There are many small fish bones. He likes eating but is afraid of fish bones. He often bakes them at home. As time goes by, the taste of baking is good. The appearance is good.
Steamed hairtail without oil
I usually eat dry fried, fried and braised hairtail fish. It tastes strong. So I want to try the steamed taste. I put some chopped chili in it. And I didn't put any oil. The taste is very fresh.
