Xiaomi cake has been made many times. Although it's not as delicate as the one sold in the shop, it tastes very fluffy. It's still a combination of the taste and the one in the shop. PS - millet noodles can go to the market. Supermarket to buy r... ...
Love life. People who pursue perfect figure will eat more and more beautiful.
Millet porridge is rich in nutritional value. It has the reputation of substitute ginseng soup . Red jujube millet porridge can nourish the stomach, invigorate the Qi and replenish the blood. It can help the parturient to recover their physical strength
Recently, the continuous haze weather in Beijing. The dust in the air is easy to hurt the spleen and lung. Chinese yam can nourish the spleen, nourish the stomach, promote the body fluid and benefit the liver. It is not good for the spleen defic... ...
Stir fry a small dish. Eat it with crispy pickled radish. It is very delicious ~
[Tina private kitchen] Cordyceps spareribs, Lily and lotus seed soup add corn and water chestnut. It increases the sweetness of the soup. Cordyceps flower is not only nutritious, but also makes the soup colorful. It's a special gift. After the s... ...
The woman who often drinks porridge will never let you down. Many health books have the introduction of Chinese yam porridge. People with heavy moisture have better make red bean and job's tears Chinese yam porridge. It can not only supplement t... ...
Today's Tomato cod porridge is very appetizing.
I bought five Jin of jujube for free sale on the Internet. By the end of the year, I believe that many white-collar friends are busy working overtime, and their Qi and blood are already very poor (transmission). Especially many girls may have me... ...
Next year is the year of the rooster. If there is a chicken for the new year's Eve dinner, how do you want to eat it? Cantonese people naturally prefer chicken or chicken soup. And those who are not used to chicken do not have to worry about it.... ...
I always want to add some new year flavor to my family when I come to new year's pass. The new year's products sold outside are not as exquisite as the ancient and early flavor made by myself A kind of ️
There are a lot of tuna left in the sandwich. It's not fresh in the fridge. So I mixed a fresh salad with my hands. Another bowl of sweet potato porridge and a boiled egg breakfast are nutritious enough. The point is that the calories are low.
Autumn and winter are the best time for health preservation. Because I'm lazy, I think stewing soup and so on is very tedious. So jujube with walnuts has become a necessary snack in this season. It's convenient to eat. It's also very good for th... ...
The ancients often said that the taste of fish is the taste of a hundred. Since childhood, my mother often talks about how to eat more fish, and my head will become smart. Every new year, every family can't help eating fish. Today's fried Longli... ...
After the Spring Festival, the weight has not come down. Have a delicious and healthy health food. Beautiful and healthy.
The taste of quinoa is unique. It has a light nutty fragrance. Because it is a plant food, but it contains complete protein only from higher animal food. It is almost the same as beef and milk powder. It has almost perfect amino acid composition... ...
Salmon milk is a good health food. In addition to salmon meat, taro is also a good material. And it is generally more economical than fish meat. Today we are going to make a delicious and nutritious soup with this piece of leftover material - Sa... ...
In the cold and dry winter in the north, eat the moist and tender fish skin and drink the sour and delicious fish soup with pickled vegetables. A warm feeling comes to my heart. So I often make pickled fish. Why is it health preserving? Let's se... ...